Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luís José Duarte Franco"'
Autor:
Jorge Minoru Hashimoto, Jéssica Pinheiro Mendes Sampaio, Luís José Duarte Franco, Elizabeth Harumi Nabeshima, Kaesel Jackson Damasceno e Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Whole flour of cowpea grains of the cultivar BRS Tumucumaque biofortified in iron and zinc were processed in a co-rotating twin-screw extruder Clextral HT 25. A central rotational composite design 23, combining temperature (from 86.4 to 153.
Externí odkaz:
https://doaj.org/article/ac2936f3686641c7ade56b4a00bdbc6b
Autor:
Diêgo Sávio Vasconcelos de Oliveira, Luis José Duarte Franco, José Ângelo Nogueira de Menezes-Júnior, Kaesel Jackson Damasceno-Silva, Maurisrael de Moura Rocha, Adão Cabral das Neves, Francisco Mauro de Sousa
Publikováno v:
Revista Ciência Agronômica, Vol 48, Iss 5spe, Pp 783-791
ABSTRACT Biofortification is a strategy that aims to improve the nutritional quality of foods through genetic breeding. Zinc is an important mineral for human health. It is used in various physiological processes such as immune function, antioxidant
Externí odkaz:
https://doaj.org/article/6fd5b444425e4b108d08e0a86d6a0257