Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Luís Henrique Souza Guimarães"'
Autor:
Patrícia Nirlane da Costa Souza, Dérica Gonçalves Tavares, Cláudia Regina Fernandes Souza, Marcelo Luis Lombardi Martinez, Wanderley Pereira Oliveira, Luís Henrique Souza Guimarães, Patrícia Gomes Cardoso
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltod
Externí odkaz:
https://doaj.org/article/96310498d9eb463baf4d528ed6747b56
Autor:
Patrícia Nirlane da Costa Souza, Natália da Costa Maia, Luís Henrique Souza Guimarães, Mário Lúcio Vilela de Resende, Patrícia Gomes Cardoso
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 37, Iss 1, Pp 23-30 (2015)
The production of tannase by Aspergillus sp. GM4 under solid-state fermentation (SSF) was investigated using different vegetables leaves such as mango, jamun, coffee and agricultural residues such as coffee husks, rice husks and wheat bran. Among sub
Externí odkaz:
https://doaj.org/article/e740e604efe146dab4a2f40bb7b2acce
Publikováno v:
Applied Biosciences, Vol 3, Iss 2, Pp 220-232 (2024)
Chitinases are biotechnologically relevant enzymes that can be applied in such different sectors as pharmaceutical, food, environmental management, the biocontrol of pests and in the paper and cellulose industry. Microorganisms as filamentous fungi a
Externí odkaz:
https://doaj.org/article/fd3f623bd2074c2280fcde2f095be21f
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Enzyme immobilization is an important alternative to stabilize enzyme properties favoring the efficiency of derivatives (enzyme + support/matrix) for different purposes. According to this, the current study aimed to immobilize the Aspergillus fumigat
Externí odkaz:
https://doaj.org/article/1c34ef0c4c8e455d8305b7651dd0dbc8
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 6, Pp 464-470 (2015)
Background: Tannases are enzymes with biotechnological potential produced mainly by microorganisms as filamentous fungi. In this context, the production and characterization of a multi-tolerant tannase from Aspergillus carbonarius is described. Resul
Externí odkaz:
https://doaj.org/article/7fdec753e8ca40f481b81006ab0b2af9
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 1, Pp 40-45 (2012)
fructooligosaccharides (FOS) in media containing 25 % (m/V) of sucrose as a carbon source. The maximum production of total FOS (122 mg/mL), with 68 % of 1-kestose and 32 % of nystose, was obtained in Khanna medium maintained at 30 °C for 48 h under
Externí odkaz:
https://doaj.org/article/f8e6f8fc45f54c76bde17f979f2530f9