Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luís Guimarães Dias"'
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 743 (2024)
Phenolic compounds from elderberries (Sambucus nigra L.) have attracted attention due to their potential health benefits. This paper examines different extraction methods used to obtain phenolic compounds from these fruits and the stability of the ex
Externí odkaz:
https://doaj.org/article/f8a9016f6db74134801b6f082c7aa645
Autor:
Daniela M Correia, Luís Guimarães Dias, Ana C.A. Veloso, Teresa eDias, Isabel eRocha, Ligia R Rodrigues, António Manuel Peres
Publikováno v:
Frontiers in Nutrition, Vol 1 (2014)
In this work a simple chromatographic method is proposed and in-house validated for the quantification of total and individual fructooligossacharides (e.g., 1-kestose, nystose, and 1F-fructofuranosylnystose). It was shown that a high performance liqu
Externí odkaz:
https://doaj.org/article/c0330e1c7ed14fb0815f3159ad36f6f7
Autor:
Cristina Garcia-Cabezon, Guilherme Gobbi Teixeira, Luís Guimaraes Dias, Coral Salvo-Comino, Celia García-Hernandez, Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa
Publikováno v:
Sensors, Vol 20, Iss 15, p 4176 (2020)
A bio-electronic tongue has been developed to evaluate the phenolic content of grape residues (seeds and skins) in a fast and easy way with industrial use in mind. A voltammetric electronic tongue has been designed based on carbon resin electrodes mo
Externí odkaz:
https://doaj.org/article/aeac3d19e6544f2cbf8f92c896af66a7