Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luís E. García-Ayuso"'
Autor:
Alberto Zafra-Gómez, Luís E. García-Ayuso, Antonio Garballo, Alberto Navalón, Oscar Ballesteros
Publikováno v:
Biomedical Chromatography. 22:1186-1193
A new liquid chromatography–mass spectrometry (LC–MS) method has been developed and validated for the simultaneous determination of eight quinolone antibacterials for veterinary use in processed bovine milk samples. The quinolones studied include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd67f8a2e942d2d6b22e7ed8efa6f6e
https://doi.org/10.1002/bmc.1041
https://doi.org/10.1002/bmc.1041
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:4531-4536
A fast, simple, and reliable method for the isolation and determination of the vitamins thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, and ascorbic acid in food samples is proposed. The most relevant advantages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a0ca83ff0017f21733db4c98407d8af
https://doi.org/10.1021/jf060346e
https://doi.org/10.1021/jf060346e