Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luís E Ordóñez-Santos"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 280-284 (2010)
In this study, the effect of processing and storage time on the vitamin C and lycopene contents was evaluated. Guavas were washed, cut in quarters, blanched, pulped and the pulp pasteurized. The pulp was used for the production of nectar: guava pulp,
Externí odkaz:
https://doaj.org/article/babe491ef48a49789ad335ed08de0999
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 280-284
In this study, the effect of processing and storage time on the vitamin C and lycopene contents was evaluated. Guavas were washed, cut in quarters, blanched, pulped and the pulp pasteurized. The pulp was used for the production of nectar: guava pulp,
Externí odkaz:
https://doaj.org/article/e4cf947697ff4aaa8ab9f34987b7cc9c