Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Luís C.A. Silva"'
Publikováno v:
Journal of Functional Foods, Vol 41, Iss , Pp 48-54 (2018)
This work presents the development of a probiotic dried apple snack consisting of dried apple cubes impregnated with Lactobacillus casei NRRL B-442. Apple cubes were impregnated with probiotic microorganisms and dried under different temperatures (10
Externí odkaz:
https://doaj.org/article/9a6ab1bc42bf435482a590a5dcf86240
