Local food and changes in tourist eating habits in a sun-and-sea destination: A segmentation approach

Autor: Margarida Custódio Santos, Greg Richards, Luis Nobre Pereira, José António C. Santos, Luís Alberto Rodrigues Ribeiro Caiado

Publikováno v: International Journal of Contemporary Hospitality Management, 32(11), 3501-3521. Emerald Group Publishing Ltd.
International Journal of Contemporary Hospitality Management, 32(11), 3501-3521. Emerald
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

PurposeLittle is known about how tourists’ eating habits change between everyday life and holidays. This study aims to identify market segments based on changes in food consumption and experiences of a sun-and-sea destination’s local food. The au

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6efd9b6df533161ece44d9ba068a0cce
https://research.tilburguniversity.edu/en/publications/72a01c8f-0d57-4c0f-94c3-db507081134a