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Publikováno v:
In Food and Bioproducts Processing March 2019 114:276-285
Publikováno v:
Food and Bioproducts Processing. 114:276-285
Malus sieversii and its red-fleshed variant (M. sieversii f. niedzwetzkyana) can provide important resources for producing cider. This not only helps to protect wild germplasm resources, but also extends the capabilities of the apple industry. So the