Zobrazeno 1 - 10
of 444
pro vyhledávání: '"Lu, Lixin"'
Autor:
Hait, Diptarka, Lahana, Dean, Fajen, O. Jonathan, Paz, Amiel S. P., Unzueta, Pablo A., Rana, Bhaskar, Lu, Lixin, Wang, Yuanheng, Martinez, Todd J.
Publikováno v:
J. Chem. Phys. 160, 244101 (2024)
Simulations of photochemical reaction dynamics have been a challenge to the theoretical chemistry community for some time. In an effort to determine the predictive character of current approaches, we predict the results of an upcoming ultrafast diffr
Externí odkaz:
http://arxiv.org/abs/2402.10710
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 225-231 (2024)
In this study, the fluorescence hyperspectral images of plastic packaging surfaces in the wavelength range of 421–700 nm were collected using fluorescence hyperspectral imaging (F-HSI) technique with ultraviolet (UV) light at 365 nm as the excitati
Externí odkaz:
https://doaj.org/article/13f7771fc7b7406db8c32d05d3d9a50e
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 88-93,131 (2024)
[Objective] In order to solve the problem of uniformity of ice crystal distribution in the process of ice slurry filling. [Methods] Taking broccoli as the research object, the physical model of packing broccoli in carton was established, and the effe
Externí odkaz:
https://doaj.org/article/395c7507831c4df3b95ba2217d0d850d
Autor:
Ning, Haoyue1 (AUTHOR) haoyue_ning66@163.com, Lu, Lixin1,2 (AUTHOR) lulx@jiangnan.edu.cn
Publikováno v:
Polymers (20734360). Aug2024, Vol. 16 Issue 15, p2134. 32p.
Publikováno v:
In International Journal of Biological Macromolecules December 2024 282 Part 5
Publikováno v:
In International Communications in Heat and Mass Transfer December 2024 159 Part C
Autor:
Khan, Asif Ali, Yao, Fang-Jie, Cui, Feng-Jie, Li, Yu, Lu, Lixin, Khan, Ismail, Jalal, Abdul, Fang, Ming, Alabbosh, Khulood Fahad, Awad, Mohamed F., Elboughdiri, Noureddine, Ullah, Muhammad Wajid
Publikováno v:
In Food Bioscience August 2024 60
Publikováno v:
In International Journal of Mechanical Sciences 15 July 2024 274
Publikováno v:
In International Journal of Biological Macromolecules June 2024 271 Part 2
Publikováno v:
In Food Bioscience June 2024 59