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pro vyhledávání: '"Lozoya Ibáñez, Carlos"'
Autor:
Lozoya-Ibáñez, Carlos, Belo, João, Afonso, Rosa M., Pereira, Henrique, Rodrigues, Alexandra, Taborda-Barata, Luís
Publikováno v:
In World Allergy Organization Journal September 2020 13(9)
Autor:
Lozoya-Ibáñez, Carlos, Morgado-Nunes, Sara, Rodrigues, Alexandra, Fernandes, Patrícia, Lourenço, Olga, Mafalda Fonseca, Ana, Taborda-Barata, Luis
Publikováno v:
In World Allergy Organization Journal August 2020 13(8)
Autor:
Lozoya Ibáñez, Carlos
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Submitted by Pessoa (pfep@ubi.pt) on 2021-03-30T15:47:08Z No. of bitstreams: 1 VFeC Tese Carlos Lozoya D627.pdf: 18261777 bytes, checksum: ddf4eb61fb2f874facdd3a17e986aa70 (MD5) Approved for entry into archive by Pessoa (pfep@ubi.pt) on 2021-03-30T15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8dfca17b0a831f685348eed64bad4238
Autor:
Dias, Inês Laia, Lozoya-Ibáñez, Carlos, Skypala, Isabel, Gama, Jorge, Nurmatov, Ulugbek, Lourenço, Olga, Barata, Luis Taborda
Studies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______6231::a26552271d01ffad5c661b01239a5f32
https://hdl.handle.net/10400.6/9165
https://hdl.handle.net/10400.6/9165
Autor:
Lozoya-Ibáñez, Carlos1,2, Morgado-Nunes, Sara3, Rodrigues, Alexandra4, Lobo, Cláudia2,5, Taborda-Barata, Luis2,6 tabordabarata@fcsaude.ubi.pt
Publikováno v:
Allergy, Asthma & Clinical Immunology. 8/5/2016, Vol. 12, p1-10. 10p.
Akademický článek
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