Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lowieze Lenaerts"'
Publikováno v:
Foods, Vol 12, Iss 3, p 570 (2023)
This study evaluates the combination of mild heat with a natural surfactant for the inactivation of L. monocytogenes Scott A in low-water-activity (aw) model systems. Glycerol or NaCl was used to reduce the aw to 0.92, and different concentrations of
Externí odkaz:
https://doaj.org/article/15bd84f6171840f284b127585af9420a
