Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Low-temperature drying"'
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 43-50 (2024)
Introduction. The relevance of the work is due to the need to find ways to preserve the nutrient composition of vitamins and other necessary raw materials to create finished food products that can diversify the diet of astronauts, taking into account
Externí odkaz:
https://doaj.org/article/feeee88c7242418888e4f3e30316ea56
Publikováno v:
Scientific Journal of Gdynia Maritime University, Iss 130 (2024)
The purpose of the study was to develop recipes and create skin care masks based on Aronia Melanocarpa Fruit Powder, obtained by an innovative low-temperature drying method, and to evaluate the physicochemical and functional properties of such produc
Externí odkaz:
https://doaj.org/article/771b0f7a83f040b6a44dca14b33bfb1d
Autor:
YAN Jun-hai, GAO Long, LIU Yin, MENG Zhao-feng, WANG Shun, WU Fei-jun, XIE Ya-qi, ZHANG Shi-wen
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 6, Pp 169-175 (2023)
Drying is the main energy consumption in the grain industry. At present, most grain drying are using machines or drying towers, but its heat loss and energy consumption is large. Some of dryers use coal as heat source and cause serious environmental
Externí odkaz:
https://doaj.org/article/34d7e5a6b4bd493fa808df5188145f1c
Akademický článek
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Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 3 (2022)
Cocoa pod husk (CPH) represents an underutilized by-product of the cocoa commodity. Their utilization has been hindered by their bulkiness, high processing cost and their limited use as food ingredients. A functional and effective processing method i
Externí odkaz:
https://doaj.org/article/239b1c12a28d412d942a096cf6464fd0
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7957 (2023)
Drying chicken manure with exhaust air from a chicken house is a new manure management method developed in recent years. The majority of the heat for this drying method comes from the waste heat of ventilation in a poultry house or ambient air, so th
Externí odkaz:
https://doaj.org/article/635b843968524389b299550d1c3f91e2
Autor:
Antonio Vega-Gálvez, Elsa Uribe, Alexis Pastén, Macarena Vega, Jacqueline Poblete, Cristina Bilbao-Sainz, Bor-Sen Chiou
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100117- (2022)
A novel dryer operating at low temperatures under vacuum conditions was used to study the drying kinetics and resulting physical and nutritional-functional properties of papaya (Vasconcellea pubescens). Drying experiments were carried out at 10, 20,
Externí odkaz:
https://doaj.org/article/405c2825acd44985bca074f2d047b602
Autor:
M. Berlinets
Publikováno v:
Наукові горизонти, Vol 23, Iss 12, Pp 58-64 (2020)
In the context of increasing production of grain and leguminous crops, the amount of energy used during their post-harvest processing also increases, and, consequently, greenhouse gas emissions from the consumption and production of such energy incre
Externí odkaz:
https://doaj.org/article/0d0271dd3bc342f6a97a47695e7e6b6c
Akademický článek
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Publikováno v:
Entropy, Vol 24, Iss 11, p 1682 (2022)
Based on the sludge mass transfer flux model, this paper conducts a simulation study on the drying characteristics of sludge under low-temperature environment and compares it with the previous experimental results. It is found that when the sludge mo
Externí odkaz:
https://doaj.org/article/7ce21421cef1409bbba1b6d61052dc3b