Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Low glycaemic index"'
Autor:
Miki Sakazaki, Yoshie Yoshikawa, Kayoko Kamemoto, Yusei Tataka, Yoshiki Yamada, Ching-Lin Wu, Masashi Miyashita
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Few studies have examined the influence of pre-exercise meals with different glycaemic indices (GIs) on substrate oxidation and non-homeostatic appetite (i.e. food reward) in adults of various ages and ethnicities. We aimed to examine the effects of
Externí odkaz:
https://doaj.org/article/da86a745f1da4244bd6a8ddf0de483b7
Akademický článek
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Autor:
Khadidja Chekima, Mohd Ismail Noor, Yasmin Beng Houi Ooi, See Wan Yan, Mohammad Jaweed, Brahim Chekima
Publikováno v:
Foods, Vol 11, Iss 12, p 1754 (2022)
A randomised controlled trial to measure the effects of integrating real-time continuous glucose monitor (rtCGM) into a low glycaemic index (GI) and glycaemic load (GL) dietary intervention on dietary intake, body composition and specific metabolic p
Externí odkaz:
https://doaj.org/article/3c8ce59ca78243f39b19a20c83dd2b56
Akademický článek
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Autor:
Ramalingam Anjana, Haripriya Ashok Kumar, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Shanmugam Shobana, Vishwanathan Mohan, Vasudevan Sudha
Publikováno v:
Journal of Diabetology, Vol 10, Iss 2, Pp 62-68 (2019)
Background: Several speciality rice with health claims are emerging in the south Indian market. The study aims to examine the nature of speciality rice with health claims available in the Chennai market. Methodology: A market survey was conducted in
Externí odkaz:
https://doaj.org/article/a0a7d1da5a7c4eb2b514faa3e209ea23
Autor:
Michael Diamond, Ewan J. Clark
Publikováno v:
European Medical Journal Diabetes, Vol 6, Iss 1, Pp 70-77 (2018)
In recent years the successful treatment of Type 2 diabetes mellitus through total calorific and/or dietary carbohydrate restriction has been well established. The use of low-carbohydrate diets for the adjunctive management of Type 1 diabetes mellitu
Externí odkaz:
https://doaj.org/article/5126b3a40fd6431da30d7974b89a8295
Akademický článek
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Autor:
Maria de Medeiros Batista, Sonia, Addison Machado Moreira, Emilia, Medeiros Rataichesck Fiates, Giovanna, Alice Altemburg de Assis, Maria, Teixeira, Evanilda
Publikováno v:
British Food Journal, 2014, Vol. 116, Issue 8, pp. 1233-1246.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2012-0208
Autor:
Lucilla Poston, Ruth Bell, Annette L Briley, Keith M Godfrey, Scott M Nelson, Eugene Oteng-Ntim, Jane Sandall, Thomas AB Sanders, Naveed Sattar, Paul T Seed, Stephen C Robson, Dominic Trépel, Jane Wardle
Publikováno v:
Programme Grants for Applied Research, Vol 5, Iss 10 (2017)
Background: Obesity in pregnancy is associated with insulin resistance, which underpins many common complications including gestational diabetes mellitus (GDM) and fetal macrosomia. Objectives: To assess the effect of a complex behavioural interventi
Externí odkaz:
https://doaj.org/article/ef1223f367074fd69914b14dc1bbbf9a
Autor:
Maria do Carmo Gouveia Peluzio, João Carlos Bouzas Marins, Priscila Alvez Tomaz, Rita de Cássia Gonçalves Alfenas, Paulo Roberto dos Santos Amorim, Mariana de Melo Cazal
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 17, Iss 65, Pp 251-263 (2021)
The purpose of this study was to compare the effect of the glycaemic index of breakfast on metabolic parameters and performance of cyclists with different types of hydration (water or isotonic beverage). Twelve male recreational cyclists participated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a323cc7a9752899f560f1890c7ba588a
https://doi.org/10.5232/ricyde2021.06504
https://doi.org/10.5232/ricyde2021.06504