Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Low Jan W."'
Autor:
Hundayehu Mihiretu C., McEwan Margaret, Namanda Sam, Low Jan W., Vandamme Elke, Brouwer Roland
Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 120-131 (2022)
A climate-resilient, root-based sweetpotato planting material (SPM) conservation method called “Triple S” or “Storage in Sand and Sprouting” has created timely access to sweetpotato planting material in areas with a prolonged dry season in Ug
Externí odkaz:
https://doaj.org/article/3cbb51038a2c45c689fb47ce9bbc23e6
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 511-536 (2021)
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and healt
Externí odkaz:
https://doaj.org/article/ce13447522b843beb1bd862a5736af14
Autor:
Makokha Phabian, Ssali Reuben T., Wanjala Bramwel W., Rajendran Srinivasulu, McEwan Margaret A., Low Jan W.
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 236-242 (2020)
Sufficient sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed at the start of the “seed” value chain is critical and often a bottleneck in the production of sweetpotato in Sub-Saharan Africa. Predominantly, pre-basic seed is multiplied in scre
Externí odkaz:
https://doaj.org/article/284d18962d4f4f5d8df68d6d8b311e82
Autor:
Amagloh Francis Kweku, Alhassan Sampson, Nyarko George, Atuna Richard Atinpoore, Carey Edward Ewing, Low Jan W.
Publikováno v:
Open Agriculture, Vol 3, Iss 1, Pp 596-608 (2018)
Two proposed containers (50 kg-polypropylene sack and 50 kg-wooden crate) were compared with existing packaging containers (100 kg-polypropylene and jute sacks) to transport sweetpotato storage roots from major aggregation sites to distant urban mark
Externí odkaz:
https://doaj.org/article/55994d579e1a4b598431fadfd1099abf
Publikováno v:
Open Agriculture, Vol 2, Iss 1, Pp 148-154 (2017)
Research in Rwanda demonstrated that orange-fleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a stor
Externí odkaz:
https://doaj.org/article/4835bc6e70cd49ddbac010f0f9e40472
Publikováno v:
Open Agriculture, Vol 2, Iss 1, Pp 274-279 (2017)
Curing in sweetpotato is a crucial pre- or postharvest practice that could guarantee improved shelf life,but rarely practised by sweetpotato farmers in Sub-Saharan Africa, principally due to lack of knowledge. Wound healing ability of cultivars has b
Externí odkaz:
https://doaj.org/article/82d4129dedf548e998315428e448e1f0
Publikováno v:
Open Agriculture, Vol 2, Iss 1, Pp 386-393 (2017)
The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpotato products to respond to farmer concerns over lack of markets. This study used data collected from five districts in rural Rwanda under supper food
Externí odkaz:
https://doaj.org/article/f7e41e129aab4f709ec3baee6c22344a
Publikováno v:
In Current Developments in Nutrition August 2024 8(8)
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Akademický článek
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