Endangered Languages: A Sociocognitive Approach to Language Death, Identity Loss, and Preservation in the Age of Artificial Intelligence

Autor: Low Dylan Scott, Mcneill Isaac, Day Michael James

Publikováno v: Darnioji daugiakalbystė, Vol 21, Iss 1, Pp 1-25 (2022)

Sociolinguists suggest language death entails significant cultural, personal, and ecological loss. Socio-cultural and socio-political factors exacerbate language erosion and encourage supplantation by another more dominant language. Hence, we ask: wh

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Adiposity and metabolic health in Asian populations: an epidemiological study using dual-energy x-ray absorptiometry in Singapore.

Autor: Mina T; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Xie W; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Low DY; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Wang X; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Lam BCC; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Integrated Care for Obesity & Diabetes, Khoo Teck Puat Hospital, Singapore., Sadhu N; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Ng HK; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Aziz NA; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Tong TYY; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Kerk SK; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Choo WL; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Low GL; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Ibrahim H; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Lim L; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Tai ES; Saw Swee Hock School of Public Health, National University of Singapore, Singapore., Wansaicheong G; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Department of Diagnostic Radiology, Tan Tock Seng Hospital, Singapore., Dalan R; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Department of Endocrinology, Tan Tock Seng Hospital, Singapore., Yew YW; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Research Division, National Skin Centre, Singapore., Elliott P; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Riboli E; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Loh M; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Ngeow J; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Division of Medical Oncology, National Cancer Centre, Singapore., Lee ES; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; National Healthcare Group Polyclinic, Singapore., Lee J; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; North Region, Institute of Mental Health, Singapore., Best J; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Melbourne Medical School, University of Melbourne, Parkville, VIC, Australia., Chambers J; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK. Electronic address: john.chambers@ntu.edu.sg.

Publikováno v: The lancet. Diabetes & endocrinology [Lancet Diabetes Endocrinol] 2024 Oct; Vol. 12 (10), pp. 704-715. Date of Electronic Publication: 2024 Aug 29.

Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing.

Autor: Du Preez A; Department of Basic and Clinical Neuroscience, Maurice Wohl Clinical Neuroscience Institute, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 9NU, UK., Lefèvre-Arbogast S; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, F-33000 Bordeaux, France., González-Domínguez R; Nutrition, Food Science and Gastronomy Department, Faculty of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 0828 Barcelona, Spain., Houghton V; Department of Basic and Clinical Neuroscience, Maurice Wohl Clinical Neuroscience Institute, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 9NU, UK., de Lucia C; Department of Basic and Clinical Neuroscience, Maurice Wohl Clinical Neuroscience Institute, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 9NU, UK., Lee H; Department of Basic and Clinical Neuroscience, Maurice Wohl Clinical Neuroscience Institute, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 9NU, UK., Low DY; INRA, Human Nutrition Unit, UMR1019, Université Clermont Auvergne, F-63000 Clermont Ferrand, France., Helmer C; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, F-33000 Bordeaux, France., Féart C; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, F-33000 Bordeaux, France., Delcourt C; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, F-33000 Bordeaux, France., Proust-Lima C; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, F-33000 Bordeaux, France., Pallàs M; Pharmacology Section, Department of Pharmacology, Toxicology and Medicinal Chemistry, Faculty of Pharmacy and Food Sciences, and Institute of Neurosciences, University of Barcelona, E-08028 Barcelona, Spain., Sánchez-Pla A; Nutrition, Food Science and Gastronomy Department, Faculty of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 0828 Barcelona, Spain., Urpi-Sardà M; Nutrition, Food Science and Gastronomy Department, Faculty of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 0828 Barcelona, Spain., Ruigrok SR; Brain Plasticity Group, Swammerdam Institute for Life Sciences, Center for Neuroscience, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Altendorfer B; Institute of Molecular Regenerative Medicine, Spinal Cord Injury and Tissue Regeneration Center Salzburg, Paracelsus Medical University, Salzburg 5020, Austria., Aigner L; Institute of Molecular Regenerative Medicine, Spinal Cord Injury and Tissue Regeneration Center Salzburg, Paracelsus Medical University, Salzburg 5020, Austria., Lucassen PJ; Brain Plasticity Group, Swammerdam Institute for Life Sciences, Center for Neuroscience, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Korosi A; Brain Plasticity Group, Swammerdam Institute for Life Sciences, Center for Neuroscience, University of Amsterdam, 1098 XH Amsterdam, The Netherlands., Manach C; INRA, Human Nutrition Unit, UMR1019, Université Clermont Auvergne, F-63000 Clermont Ferrand, France., Andres-Lacueva C; Nutrition, Food Science and Gastronomy Department, Faculty of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 0828 Barcelona, Spain., Samieri C; University of Bordeaux, Inserm, Bordeaux Population Health Research Center, UMR 1219, F-33000 Bordeaux, France., Thuret S; Department of Basic and Clinical Neuroscience, Maurice Wohl Clinical Neuroscience Institute, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London SE5 9NU, UK.; Department of Neurology, University Hospital Carl Gustav Carus, Technische Universität Dresden, 01307 Dresden, Germany.

Publikováno v: Age and ageing [Age Ageing] 2024 May 11; Vol. 53 (Suppl 2), pp. ii47-ii59.

Exposure to cooking fumes is associated with perturbations in nasal microbiota composition: A pilot study.

Autor: Jin XEF; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore. Electronic address: frances@u.nus.edu., Low DY; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Ang L; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore., Lu L; Department of Civil and Environmental Engineering, National University of Singapore, Singapore., Yin X; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore., Tan YQ; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore., Lee AKY; Department of Civil and Environmental Engineering, National University of Singapore, Singapore; Air Quality Processes Research Section, Environment and Climate Change Canada, Toronto, ON, Canada., Seow WJ; Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore. Electronic address: ephswj@nus.edu.sg.

Publikováno v: Environmental research [Environ Res] 2023 Oct 01; Vol. 234, pp. 116392. Date of Electronic Publication: 2023 Jun 10.