Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lovro Ziberna"'
Autor:
Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde
Publikováno v:
Food Science and Human Wellness, Vol 4, Iss 2, Pp 80-85 (2015)
This study sought to investigate the possible mechanisms for the use of phenolic extracts from grapefruit peels in the management/prevention of cardiovascular complications. The effects of the phenolic extracts on key enzymes relevant to cardiovascul
Externí odkaz:
https://doaj.org/article/741ec7d4e6fa4a0ea19c4c6618da11ed
Autor:
Mohamad Fawzi Mahomoodally, Sherif T. S. Hassan, Antoni Sureda, Lovro Ziberna, Devesh Tewari, Karel Šmejkal, Zahra Memariani, Luigi Barrea, Milan Malaník, Aizong Shen, Suowen Xu, Gokhan Zengin, Davide Barreca, Alice Sychrová, Samineh Jafari, Xiaojun Feng, Giuseppe Annunziata, Seyed Mohammad Nabavi
Publikováno v:
Theranostics
WOS: 000461767700008
PubMed: 31037148
Cardiovascular and metabolic diseases (CVMD) are the leading causes of death worldwide, underscoring the urgent necessity to develop new pharmacotherapies. Berberine (BBR) is an eminent component of tra
PubMed: 31037148
Cardiovascular and metabolic diseases (CVMD) are the leading causes of death worldwide, underscoring the urgent necessity to develop new pharmacotherapies. Berberine (BBR) is an eminent component of tra
Autor:
Ayokunle O. Ademosun, Lovro Ziberna, Sabina Passamonti, Aline Augusti Boligon, Federica Tramer, Ganiyu Oboh
Publikováno v:
Journal of Applied Biomedicine. 15:1-8
This study sought to characterize the soluble free and bound phenolic compounds from shaddock (Citrus maxima) peels and investigate their effect on 3-hydroxy-methyl-3-glutaryl coenzyme A reductase (HMG-CoA reductase) and glutathione-linked enzymes in
Autor:
Soniya Abraham, Marija Abramić, Mohammed Adnan, Dejan Agić, İbrahim Ağrı, Arzu Erdal Ağrı, Odair Aguiar, Francesca Aiello, Judith E Allgrove, Susana Astiz, Mariateresa Badolato, Sena Bakir, Manjeshwar Shrinath Baliga, Antara Banerjee, Anushka Banerjee, Stephen Barnes, Laura Bissi, Antonio Bruno, Conceição Calhau, Esra Capanoglu, Gabriele Carullo, Gulcin Sagdicoglu Celep, Lars Porskjær Christensen, Jovana Čvorović, Massimo D’Archivio, Ritesh D’Cunha, Glen Davison, Reshmina D'souza, Susan M. Elrod, Ochuko L. Erukainure, Ana Faria, Eduarda Fernandes, Stefano Fornasaro, Marisa Freitas, Consolacion Garcia-Contreras, Thomas George, Claudio Giovannini, Andréa Pittelli Boiago Gollücke, Antonio Gonzalez-Bulnes, Wolfgang F. Graier, Honghui Guo, Tai L. Guo, Winda Christina Harlen, Nadine Hölzel, Guannan Huang, Beatriz Isabel, Md. Shahidul Islam, Russell Jaffe, Ignasius Radix A.P. Jati, Senem Kamiloglu, Elisa Keating, Katherine Kent, Pallavi Kesavan, Akiko Kojima-Yuasa, Corina T. Madreiter-Sokolowski, Jayashree Mani, Francesco Marotta, Fátima Martel, Roberta Masella, Naveen Joseph Mathai, Ramachandran Murugesan, Maria Rosaria Anna Muscatello, Taresh Shekar Naik, Doğukan Özdemir, Abdulkadir Özgür, Michael L.J. Pais, Princy Louis Palatty, Sabina Passamonti, Surajit Pathak, Rogério Correa Peres, O.S. Popov, Jeevan K. Prasain, Suresh Rao, Vesna Rastija, Daniel Araki Ribeiro, Daniela Ribeiro, Elroy Saldanha, Olakunle Sanni, Beatrice Scazzocchio, A.S. Shalamay, S.K. Shebeko, Yoshihito Shimazu, Arnadi Ramachandrayya Shivashankara, Annalisa Silenzi, Paul Simon, Bouzidi Soumia, Davanagere Murali Sujayendra, Nigel Swarts, Mamoru Takeda, Shiori Takehana, O.O. Tarasenko, Merve Tomas, Federica Tramer, Marta Vazquez-Gomez, Rosemary Vuković, Wendy E. Ward, J. Michael Wyss, Min Xia, Joella Xu, Jenalyn L. Yumol, Lovro Ziberna, Rocco Antonio Zoccali, I.A. Zupanets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f6ca05197cd7bacefafb50c12475571
https://doi.org/10.1016/b978-0-12-813006-3.09990-6
https://doi.org/10.1016/b978-0-12-813006-3.09990-6
Dietary flavonoids play an important role in the prevention of diseases related to oxidative stress in living systems. Although much attention has been focused on studying the protective functions of flavonoids, so far only limited biochemical resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c40141ec90f3780dc170f25d7b5b5143
https://www.sciencedirect.com/science/article/pii/B9780128130063000222
https://www.sciencedirect.com/science/article/pii/B9780128130063000222
Autor:
Sabina Passamonti, Ayokunle O. Ademosun, Aline Augusti Boligon, Ganiyu Oboh, Margareth Linde Athayde, Federica Tramer, Lovro Ziberna
Publikováno v:
Food Science and Human Wellness, Vol 4, Iss 2, Pp 80-85 (2015)
This study sought to investigate the possible mechanisms for the use of phenolic extracts from grapefruit peels in the management/prevention of cardiovascular complications. The effects of the phenolic extracts on key enzymes relevant to cardiovascul
Autor:
Jovana Cvorovic, Federica Tramer, Seyed Fazel Nabavi, Lovro Ziberna, Sabina Passamonti, Seyed Mohammad Nabavi, Eduardo Sobarzo-Sánchez, Maria Daglia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f28b01f83aea8a09b24663a7d17aad9c
http://hdl.handle.net/11588/767699
http://hdl.handle.net/11588/767699
Publikováno v:
Scientific Reports
Bilirubin is a standard serum biomarker of liver function. Inexplicably, it is inversely correlated with cardiovascular disease risk. Given the role of endothelial dysfunction in originating cardiovascular diseases, direct analysis of bilirubin in th
Autor:
Margareth Linde Athayde, Federica Tramer, Lovro Ziberna, Ganiyu Oboh, Ayokunle O. Ademosun, Sabina Passamonti, Aline Augusti Boligon
Orange (Citrus sinensis) peels, consumed in the diet as wines, candies or as infusions, are rich sources of phenolic compounds. This study sought to investigate the protective ability of phenolic extracts from orange peels against oxidative stress in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f38461c9eacaabbc601c88a1c170036f
https://hdl.handle.net/11368/2884706
https://hdl.handle.net/11368/2884706
Autor:
Federica Tramer, Mattia Gasperotti, Fulvio Mattivi, Urska Vrhovsek, Lovro Ziberna, Stefano Fornasaro, Sabina Passamonti
Publikováno v:
Scientific Reports
Anthocyanins exert neuroprotection in various in vitro and in vivo experimental models. However, no details regarding their brain-related pharmacokinetics are so far available to support claims about their direct neuronal bioactivity as well as to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f5d79fefc00678cf83acd3c654f4eb
http://hdl.handle.net/10449/32720
http://hdl.handle.net/10449/32720