Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Lovrić, Tomislav"'
Autor:
Plankensteiner, Markus, Silberbauer, Lukas, Seethaler, Christiana, Lovric, Tomislav, Jensen, Kjeld Buus
Publikováno v:
SAE Transactions, 2007 Jan 01. 116, 444-450.
Externí odkaz:
https://www.jstor.org/stable/44719912
Publikováno v:
In LWT - Food Science and Technology 2007 40(9):1578-1586
Autor:
Lovrić, Tomislav
Problematika zagađivanja okoliša sve više postaje problematika svakog čovjeka ponaosob. Zagađivanje okoliša opasno utječe na egzistenciju živih bića onečišćujući im resurse neophodne za preživljavanje, kao što su zrak, voda, tlo. Kako
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4002::a4787faee0c747cbdc4fd8c64093a6e5
https://urn.nsk.hr/urn:nbn:hr:192:328273
https://urn.nsk.hr/urn:nbn:hr:192:328273
Three sample preparation methods for gas chromatographic analysis of white wine volatiles were tested. In order to find an adequate replacement for common liquidliquid extraction using 1,1,1-trichlorofluoromethan, headspace solid-phase microextractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a44aa82f284d92f0f3b4538d61c45a54
Cilj ovog rada bila je karakterizacija hlapljivih spojeva arome tradicionalnog desertnog vina prošek proizvedenog od autohtone sorte Plavac mali. Grožđe je djelomično prosušeno u kontroliranim uvjetima staklenika i vinifikacija je provedene u ek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::97882de0185df0c11783b39119f87027
https://www.bib.irb.hr/741690
https://www.bib.irb.hr/741690
Autor:
Tomić-Potrebuješ, Iva, Budić-Leto, Irena, Zlatić, Emil, Zdunić, Goran, Hribar, Janez, Lovrić, Tomislav
The aim of this research was to investigate the influence of off-vine drying of the grapes of Plavac mali cv. on the aromatic compounds of must in the production of traditional dessert wine Prošek. The grapes (23.8° Brix, pH value of 3.76) were har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2dec26cb2762479fb3fc57d99ae56ab8
https://www.bib.irb.hr/655759
https://www.bib.irb.hr/655759
The study was conducted in order to achieve chemical characterization of dried grape aroma and to improve our understanding of the changes in volatile compounds during dehydratation of grapes for dessert wine production. Red Plavac mali grapes grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::96ee7181cf7ddab12137fc3b8b1f60f5
https://www.bib.irb.hr/581770
https://www.bib.irb.hr/581770
The paper deals with regulatory issues related to cloud computing that include interrelationships with broadband connectivity, data protection and privacy, quality of cloud services and competitive market development. Cloud computing architecture and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::85b36496be59296070c0c44cdeb3ec4b
https://www.bib.irb.hr/634996
https://www.bib.irb.hr/634996
Autor:
Tomić-Potrebuješ, Iva, Budić-Leto, Irena, Zlatić, Emil, Zdunić, Goran, Hribar, Janez, Lovrić, Tomislav
The aim of this research was to investigate the influence of off-vine drying of the grapes of Plavac mali cv. on the aromatic compounds of must in the production of traditional dessert wine Prošek. The grapes selected (23.8° Brix, pH value 3.76) fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::739e7ff51389e2eb31fee93b5e9e6f6e
https://www.bib.irb.hr/601852
https://www.bib.irb.hr/601852