Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lovenpreet Kaur"'
Autor:
Sivasubramanian Rajarammohan, Lovenpreet Kaur, Anjali Verma, Dalwinder Singh, Shrikant Mantri, Joy K Roy, Tilak Raj Sharma, Ashwani Pareek, Pramod Kaitheri Kandoth
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-9 (2023)
Measurement(s) Genome Assembly Sequence Technology Type(s) PacBio Sequel System, Illumina sequencing Factor Type(s) Lathyrus Pusa-24 Sample Characteristic - Organism Lathyrus sativus Sample Characteristic - Environment leaf Sample Characteristic - Lo
Externí odkaz:
https://doaj.org/article/2804e7ce112e480ba99fd4a2e8210adf
Autor:
Anjali Verma, Lovenpreet Kaur, Navpreet Kaur, Akanksha Bhardwaj, Ajay K Pandey, Pramod Kaitheri Kandoth
Grass pea (Lathyrus sativus) is an ideal legume crop for resource-poor farmers, having resistance to various biotic and abiotic stresses. The seeds of this plant are rich in protein and are the only known dietary source of L-homoarginine. Moreover, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d681904bce97f80b833205dff8e8325
https://doi.org/10.1101/2023.04.03.535460
https://doi.org/10.1101/2023.04.03.535460
Publikováno v:
Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b92e1a312ff3a5ab8f86b737b05dddb
https://doi.org/10.1079/9781789245431.0008
https://doi.org/10.1079/9781789245431.0008
Publikováno v:
Advances in Agri-Food Biotechnology ISBN: 9789811528736
Biofortification is a sustainable and cost-effective method of delivering micronutrients to the population. Unfortunately, major food crops are poor sources of one or more micronutrients which are essential for normal growth and development of humans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba5091bb50c6beced20d9ae88642dcc
https://doi.org/10.1007/978-981-15-2874-3_4
https://doi.org/10.1007/978-981-15-2874-3_4