Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Loveness Kuziwa Nyanga"'
Autor:
Tafadzwa Christine Dhliwayo, Loveness Kuziwa Nyanga, Prosper Chopera, Tonderayi Mathew Matsungo, Cathrine Chidewe
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 6 No. 14 (2022); 115-125
Background: Wheat and maize flour still represent the bulk ingredient in complementary foods. There is an increasing interest in traditional cereal grain-based products due to their positive health effects. The positive health benefits include; more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9493e5109425888ff9e638b28133144
https://doi.org/10.51745/najfnr.6.14.115-125
https://doi.org/10.51745/najfnr.6.14.115-125
Publikováno v:
Agriculture and Food Sciences Research. 7:58-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef978ce886b13cb9033e9df06e13a57c
https://doi.org/10.20448/journal.512.2020.71.58.64
https://doi.org/10.20448/journal.512.2020.71.58.64