Stroke prevention in Europe: how are 11 European countries progressing toward the European Society of Cardiology (ESC) recommendations?

Autor: Karnad A, Pannelay A, Boshnakova A, Lovell AD, Cook RG

Publikováno v: Risk Management and Healthcare Policy, Vol Volume 11, Pp 117-125 (2018)

Aditi Karnad, Annie Pannelay, Anelia Boshnakova, Alan D Lovell, Robert G Cook The Economist Intelligence Unit (EIU), London, UK Purpose: Stroke is a leading cause of death and disability, although studies show that 90% of strokes can be prevented. Th

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Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006.

Autor: Hiesmayr M; Division Cardiac-, Thoracic-, Vascular Anaesthesia and Intensive Care, Medical University Vienna, Waehringerguertel 18-20, A-1090 Vienna, Austria. michael.hiesmayr@meduniwien.ac.at, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P, Laviano A, Lovell AD, Mouhieddine M, Schuetz T, Schneider SM, Singer P, Pichard C, Howard P, Jonkers C, Grecu I, Ljungqvist O

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2009 Oct; Vol. 28 (5), pp. 484-91. Date of Electronic Publication: 2009 Jul 01.