Studies of milk antibodies and antigens in human adults and infants

Autor: Lovegrove, Julie Anne

Sensitive, specific, reproducible ELISAs were developed and validated for cow's milk beta-lactoglobulin and alpha-casein specific IgG and IgA antibodies and beta-lactoglobulin antigen. A novel method for the quantitation of cow's milk beta-lactoglobu

Externí odkaz: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291740

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Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey.

Autor: Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte, Weech, Michelle, Lovegrove, Julie Anne

Publikováno v: British Journal of Nutrition; 12/14/2022, Vol. 128 Issue 11, p2193-2207, 15p

A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study.

Autor: Aji, Arif Sabta, Erwinda, Erwinda, Rasyid, Rosfita, Yusrawati, Yusrawati, Malik, Safarina G, Alathari, Buthaina, Lovegrove, Julie Anne, Lipoeto, Nur Indrawaty, Vimaleswaran, Karani Santhanakrishnan

Publikováno v: Journal of Diabetes & Metabolic Disorders; 1/27/2020, Vol. 19 Issue 1, p91-103, 13p

School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean.

Autor: Vega-Salas MJ; Carrera de Nutrición y Dietética, Departamento de Ciencias de la Salud, Facultad de Medicina, Pontificia Universidad Católica de Chile, Santiago, 7820436, Chile. muvega@uc.cl.; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6DZ, UK. muvega@uc.cl., Murray C; Department of Real Estate and Planning, Henley Business School, University of Reading, Reading, RG6 6UD, UK. c.b.murray@henley.reading.ac.uk., Nunes R; Department of Real Estate and Planning, Henley Business School, University of Reading, Reading, RG6 6UD, UK., Hidalgo-Arestegui A; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6DZ, UK., Curi-Quinto K; Instituto de Investigación Nutricional (IIN), Lima, 15024, Peru., Penny ME; Instituto de Investigación Nutricional (IIN), Lima, 15024, Peru., Cueto S; Grupo de Análisis para el Desarrollo (GRADE), Lima, 15063, Peru.; Departamento de Psicología, Pontificia Universidad Católica del Peru, Lima, 15088, Peru., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6DZ, UK.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading, RG6 6AH, UK., Sánchez A; Grupo de Análisis para el Desarrollo (GRADE), Lima, 15063, Peru., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6DZ, UK.; Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading, RG6 6AH, UK.

Publikováno v: International journal of obesity (2005) [Int J Obes (Lond)] 2023 Jan; Vol. 47 (1), pp. 5-16. Date of Electronic Publication: 2022 Oct 10.