A Supplemented High-Fat Low-Carbohydrate Diet for the Treatment of Glioblastoma.

Autor: Martuscello RT; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida. Interdisciplinary Program in Biomedical Sciences, Neuroscience, College of Medicine, University of Florida, Gainesville, Florida., Vedam-Mai V; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida. Center for Movement Disorders and Neuro-restoration, University of Florida, Gainesville, Florida., McCarthy DJ; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida., Schmoll ME; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida., Jundi MA; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida., Louviere CD; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida., Griffith BG; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida., Skinner CL; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida., Suslov O; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida., Deleyrolle LP; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida. b.a.reynolds@gmail.com loic.deleyrolle@neurosurgery.ufl.edu., Reynolds BA; Department of Neurosurgery, College of Medicine, University of Florida, Gainesville, Florida. Interdisciplinary Program in Biomedical Sciences, Neuroscience, College of Medicine, University of Florida, Gainesville, Florida. b.a.reynolds@gmail.com loic.deleyrolle@neurosurgery.ufl.edu.

Publikováno v: Clinical cancer research : an official journal of the American Association for Cancer Research [Clin Cancer Res] 2016 May 15; Vol. 22 (10), pp. 2482-95. Date of Electronic Publication: 2015 Dec 02.