Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lourenço Bonneville"'
Autor:
Gabriela Gonçalves, Rafaela A. Santos, Filipe Coutinho, Neide Pedrosa, Maria Curado, Marina Machado, Benjamin Costas, Lourenço Bonneville, Mónica Serrano, António Paulo Carvalho, Patricia Díaz-Rosales, Aires Oliva-Teles, Ana Couto, Cláudia R. Serra
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Oral vaccines are highly demanded by the aquaculture sector, to allow mass delivery of antigens without using the expensive and labor-intensive injectable vaccines. These later require individual handling of fish, provoking stress-related mortalities
Externí odkaz:
https://doaj.org/article/4bf34dd904794421a4e7d83f80779e0f
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The aim of this work was to investigate the effect of dual-species biofilms of Listeria monocytogenes with Lactobacillus plantarum on the anti-Listeria activity of a hydrogen peroxide/peracetic acid based commercial disinfectant (P3, Oxonia) when usi
Externí odkaz:
https://doaj.org/article/c633c3a8186443be95e092d2976afadb
Publikováno v:
Applied Sciences, Vol 10, Iss 3, p 988 (2020)
Listeria monocytogenes is one of the main foodborne pathogens. The formation of biofilms by L. monocytogenes contributes to its resistance to disinfectants, which represents a serious risk for food production plants. The aim of this study was to comp
Externí odkaz:
https://doaj.org/article/99492a9a7a024fdb972ddecaf0b79321
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Sciences
Volume 10
Issue 3
Applied Sciences, Vol 10, Iss 3, p 988 (2020)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Sciences
Volume 10
Issue 3
Applied Sciences, Vol 10, Iss 3, p 988 (2020)
Listeria monocytogenes is one of the main foodborne pathogens. The formation of biofilms by L. monocytogenes contributes to its resistance to disinfectants, which represents a serious risk for food production plants. The aim of this study was to comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e0f1b50ae7cea1c149322632bcd1bd
https://hdl.handle.net/10400.5/20203
https://hdl.handle.net/10400.5/20203