Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lourenço, Carina Oliveira"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Carvalho, Geise de Castro, Lourenço, Carina Oliveira, Fortes, Rafael Ribeiro, Brigagão, Thalita Caroline Silva, Ribeiro, Flávia Andrade, Nachtigall, Aline Manke, Veiga, Sandra Maria Oliveira Morais, Boas, Brígida Monteiro Vilas
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e3539108468
Research, Society and Development; Vol. 9 Núm. 10; e3539108468
Research, Society and Development; v. 9 n. 10; e3539108468
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e3539108468
Research, Society and Development; v. 9 n. 10; e3539108468
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to evaluate the microbiological quality and physical and chemical characteristics of frozen passion fruit pulp marketed in two supermarkets in the city of Machado/MG, in order to verify the adequacy of the product to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::26c7cd488b32416222194666c82ea4bd
https://rsdjournal.org/index.php/rsd/article/view/8468
https://rsdjournal.org/index.php/rsd/article/view/8468
Autor:
Fortes, Rafael Ribeiro, Brigagão, Thalita Caroline Silva, Lourenço, Carina Oliveira, Carvalho, Elisângela Elena Nunes, Tavano, Olga Luisa, Garcia, José Antonio Dias, Nachtigall, Aline Manke, Boas, Brígida Monteiro Vilas
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e436997293
Research, Society and Development; Vol. 9 Núm. 9; e436997293
Research, Society and Development; v. 9 n. 9; e436997293
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e436997293
Research, Society and Development; v. 9 n. 9; e436997293
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Flour production is a way to use parts of fruits and vegetables that are discarded and an alternative in the production of gluten-free products, together with rice flour. The objective was to evaluate the physical and chemical characteristics of rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::558c9e3b3b10b67d1f9ce4c2ff194222
https://rsdjournal.org/index.php/rsd/article/view/7293
https://rsdjournal.org/index.php/rsd/article/view/7293