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pro vyhledávání: '"Lourdes Trujillo-Valle"'
Autor:
Ivonne Sandra Santiago-Morales, Lourdes Trujillo-Valle, Facundo Joaquín Márquez-Rocha, Jenny Fabiola López Hernández
Publikováno v:
Applied Food Biotechnology, Vol 5, Iss 1, Pp 19-27 (2018)
Background and Objective: Microalgae are photosynthetic organisms that are in contact with several reactive oxygen species, and under these conditions microalgae produce a wide variety of antioxidant compounds to protect from highly oxidant growth co
Externí odkaz:
https://doaj.org/article/e5a47ef59098464399780b3e543ab89d
