Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lourdes SOTO-MUÑOZ"'
Autor:
Lourdes SOTO-MUÑOZ, Victoria MARTÍNEZ-BLAY, María B. PÉREZ-GAGO, Asunción FERNÁNDEZ-CATALÁN, Maricruz ARGENTE-SANCHIS, Lluís PALOU
Publikováno v:
Phytopathologia Mediterranea, Vol 60, Iss 2 (2021)
The curative antifungal activity of edible composite coatings (ECs) based on pregelatinized potato starch-glyceryl monostearate (PPS-GMS) formulated with or without sodium benzoate (SB) to control green mould (caused by Penicillium digitatum) and blu
Externí odkaz:
https://doaj.org/article/33f20408c4184049b5801464db2cea5f
Autor:
Antonio Flores-Macías, Miguel Alejandro Flores-Sánchez, Luis Ricardo León-Herrera, Víctor Manuel Mondragón-Olguín, Carlos Eduardo Zavala-Gómez, Ana Delia Tapia-Pérez, Juan Campos-Guillén, Aldo Amaro-Reyes, Diana Issell Sandoval-Cárdenas, Sergio de Jesús Romero-Gómez, Ramón Gerardo Guevara-González, Lourdes Soto-Muñoz, Gerardo A. Zavala, Miguel Angel Ramos-López
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11813 (2021)
Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) is one of the most damaging pests in maize crops. In order to manage it, synthetic insecticides such as diamides, neonicotinoids, and pyrethroids are used, but they present a risk for humans and
Externí odkaz:
https://doaj.org/article/c2cec379f18e4001ab276595086c4671
Autor:
Dalia E. Miranda-Castilleja, Ramón A. Martínez-Peniche, Alejandro Aldrete-Tapia, Montserrat H. Iturriaga, Lourdes Soto-Muñoz, Ramiro Pacheco-Aguilar, Sofía M. Arvizu-Medrano
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Native lactic acid bacteria (LAB) are capable of growing during winemaking, thereby strongly affecting wine quality. The species of LAB present in musts, wines during malolactic fermentation (MLF), and barrels/filters were investigated in wineries fr
Externí odkaz:
https://doaj.org/article/acf5b16bba824c5997078c33bd992240
MODOS DE ACCIÓN DE CUATRO CEPAS DE LEVADURAS ANTAGÓNICAS CONTRA Penicillium expansum LINK EN MANZANA
Autor:
Sergio Rivera Ávalos, Ramón Álvar Martínez-Peniche, Lourdes Soto-Muñoz, María del Socorro Chávaro-Ortiz
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 18, Iss 2, Pp 227-238 (2012)
El uso de levaduras antagónicas para el control de enfermedades de manzanas en poscosecha reduce los daños al ambiente, por lo que resulta fundamental conocer su modo de acción para su posterior uso comercial. Se estudiaron dos modos de acción de
Externí odkaz:
https://doaj.org/article/c556e1f0af074038949a6e65d2f247bc
Autor:
Rocío Aurora Sandoval-Chávez, Ramón Álvar Martínez-Peniche, Monserrat Hernández-Iturriaga, Eduardo Fernández-Escartín, Sofía Arvizu-Medrano, Lourdes Soto-Muñoz
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 17, Iss 2, Pp 161-172 (2011)
La producción de frutas y hortalizas bajo invernadero se ha incrementado en México de 721 ha en 1996 a 9,500 ha en 2009. Recientemente se presentó en el pimiento (Capsicum annum L.) una enfermedad fungosa que afecta al pedúnculo del fruto en posc
Externí odkaz:
https://doaj.org/article/8387c17d78574016b239968fc0d1accf
Autor:
Blanca Edna Vázquez-Martínez, Carlos Eduardo Zavala-Gómez, Miguel Angel Ramos-López, Gilberto Vela-Correa, Antonio Flores-Macías, Marco Martin González-Chávez, Juan Campos- Guillen, Lourdes Soto-Muñoz, Juan Antonio Valencia-Hernández, José Alberto Rodriguez- Morales, Ana Angélica Feregrino-Pérez, Gerardo Antonio Zavala
Publikováno v:
Chilean journal of agricultural & animal sciences. 38:84-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a83d53ff3ca543f1f257677598bb22a8
https://doi.org/10.29393/chjaas38-8scbg120008
https://doi.org/10.29393/chjaas38-8scbg120008
Autor:
Yara Suhan Juárez-Campusano, Lourdes Soto-Muñoz, Juan Ramiro Pacheco-Aguilar, María del Socorro Chávaro-Ortiz
Publikováno v:
Journal-Agrarian and Natural Resource Economics. :6-10
Botrytis cinerea causes postharvest fruit rot of an infinity of crops, the infective capacity is due to its physiological diversity that shown, even inside the same crop. For its control, the use of antagonistic microoganisms is emerging as a sustain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6cd0fb348556fee78c79a8e6811d95
https://doi.org/10.35429/janre.2020.7.4.6.10
https://doi.org/10.35429/janre.2020.7.4.6.10
Autor:
M. Burgos-Zazueta, Maritza Alonzo-Macías, M. A. Ramos-López, Anaberta Cardador-Martínez, R. A. Martínez-Peniche, Lourdes Soto-Muñoz
Publikováno v:
Biocontrol Science and Technology. 31:153-170
A pre-adaptation approach to osmotic stress was used to improve the colonisation and biocontrol capacity of Yarrowia lipolytica M18/3b on the apple under pre- and postharvest conditions. For this, ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::098f699bf7becd3220c437d2921d6479
https://doi.org/10.1080/09583157.2020.1833303
https://doi.org/10.1080/09583157.2020.1833303
Autor:
Ramón Álvar Martínez-Peniche, Jesús Alejandro Aldrete-Tapia, Dalia E. Miranda-Castilleja, Lourdes Soto-Muñoz, Montserrat Hernández-Iturriaga, Alma Karina León-Teutli
Publikováno v:
Revista Chapingo Serie Horticultura. 26:29-47
The low quality of the apple produced in Queretaro, Mexico, impedes its efficient fresh marketing. One possible solution to this problem is to produce champagne-type sparkling cider. Therefore, the objective of this work was to select strains of Sacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58a7138b55c35d5d06264462c2ede1bf
https://doi.org/10.5154/r.rchsh.2019.06.010
https://doi.org/10.5154/r.rchsh.2019.06.010
Autor:
Victoria Martínez-Blay, Lourdes Soto-Muñoz, Lluís Palou, Asunción Fernández-Catalán, María B. Pérez-Gago, Maricruz Argente-Sanchis
Publikováno v:
electronico
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
Background Two edible coating (EC) emulsions based on potato starch (F6 and F10) alone or formulated with sodium benzoate (SB, 2% w/w) (F6/SB and F10/SB) were evaluated to maintain postharvest quality of cold-stored 'Fino' lemons and control sour rot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2970449218a69d7327ab44fc20ba622
Wiley Online Library
Wiley Online Library
