Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Lourdes SOTO-MUÑOZ"'
1
Akademický článek
Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum
Autor: Lourdes SOTO-MUÑOZ, Victoria MARTÍNEZ-BLAY, María B. PÉREZ-GAGO, Asunción FERNÁNDEZ-CATALÁN, Maricruz ARGENTE-SANCHIS, Lluís PALOU
Publikováno v: Phytopathologia Mediterranea, Vol 60, Iss 2 (2021)
The curative antifungal activity of edible composite coatings (ECs) based on pregelatinized potato starch-glyceryl monostearate (PPS-GMS) formulated with or without sodium benzoate (SB) to control green mould (caused by Penicillium digitatum) and blu
Externí odkaz: https://doaj.org/article/33f20408c4184049b5801464db2cea5f
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2
Akademický článek
Activity of Chloroformic Extract from Salvia connivens (Lamiales: Lamiaceae) and Its Principal Compounds against Spodoptera frugiperda (Lepidoptera: Noctuidae)
Autor: Antonio Flores-Macías, Miguel Alejandro Flores-Sánchez, Luis Ricardo León-Herrera, Víctor Manuel Mondragón-Olguín, Carlos Eduardo Zavala-Gómez, Ana Delia Tapia-Pérez, Juan Campos-Guillén, Aldo Amaro-Reyes, Diana Issell Sandoval-Cárdenas, Sergio de Jesús Romero-Gómez, Ramón Gerardo Guevara-González, Lourdes Soto-Muñoz, Gerardo A. Zavala, Miguel Angel Ramos-López
Publikováno v: Applied Sciences, Vol 11, Iss 24, p 11813 (2021)
Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) is one of the most damaging pests in maize crops. In order to manage it, synthetic insecticides such as diamides, neonicotinoids, and pyrethroids are used, but they present a risk for humans and
Externí odkaz: https://doaj.org/article/c2cec379f18e4001ab276595086c4671
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4
Biocontrol activity of microoganisms on Botrytis isolates from vineyards
Autor: Yara Suhan Juárez-Campusano, Lourdes Soto-Muñoz, Juan Ramiro Pacheco-Aguilar, María del Socorro Chávaro-Ortiz
Publikováno v: Journal-Agrarian and Natural Resource Economics. :6-10
Botrytis cinerea causes postharvest fruit rot of an infinity of crops, the infective capacity is due to its physiological diversity that shown, even inside the same crop. For its control, the use of antagonistic microoganisms is emerging as a sustain
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d6cd0fb348556fee78c79a8e6811d95
https://doi.org/10.35429/janre.2020.7.4.6.10
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5
Akademický článek
DISTRIBUTION OF NATIVE LACTIC ACID BACTERIA IN WINERIES OF QUERETARO, MEXICO AND THEIR RESISTANCE TO WINE-LIKE CONDITIONS
Autor: Dalia E. Miranda-Castilleja, Ramón A. Martínez-Peniche, Alejandro Aldrete-Tapia, Montserrat H. Iturriaga, Lourdes Soto-Muñoz, Ramiro Pacheco-Aguilar, Sofía M. Arvizu-Medrano
Publikováno v: Frontiers in Microbiology, Vol 7 (2016)
Native lactic acid bacteria (LAB) are capable of growing during winemaking, thereby strongly affecting wine quality. The species of LAB present in musts, wines during malolactic fermentation (MLF), and barrels/filters were investigated in wineries fr
Externí odkaz: https://doaj.org/article/acf5b16bba824c5997078c33bd992240
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6
Osmotic tolerance response of biocontrol agent Yarrowia lipolytica m18/3b under pre- and postharvest conditions
Autor: M. Burgos-Zazueta, Maritza Alonzo-Macías, M. A. Ramos-López, Anaberta Cardador-Martínez, R. A. Martínez-Peniche, Lourdes Soto-Muñoz
Publikováno v: Biocontrol Science and Technology. 31:153-170
A pre-adaptation approach to osmotic stress was used to improve the colonisation and biocontrol capacity of Yarrowia lipolytica M18/3b on the apple under pre- and postharvest conditions. For this, ...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::098f699bf7becd3220c437d2921d6479
https://doi.org/10.1080/09583157.2020.1833303
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7
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Autor: Ramón Álvar Martínez-Peniche, Jesús Alejandro Aldrete-Tapia, Dalia E. Miranda-Castilleja, Lourdes Soto-Muñoz, Montserrat Hernández-Iturriaga, Alma Karina León-Teutli
Publikováno v: Revista Chapingo Serie Horticultura. 26:29-47
The low quality of the apple produced in Queretaro, Mexico, impedes its efficient fresh marketing. One possible solution to this problem is to produce champagne-type sparkling cider. Therefore, the objective of this work was to select strains of Sacc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58a7138b55c35d5d06264462c2ede1bf
https://doi.org/10.5154/r.rchsh.2019.06.010
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8
Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon
Autor: Victoria Martínez-Blay, Lourdes Soto-Muñoz, Lluís Palou, Asunción Fernández-Catalán, María B. Pérez-Gago, Maricruz Argente-Sanchis
Publikováno v: electronico
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
Background Two edible coating (EC) emulsions based on potato starch (F6 and F10) alone or formulated with sodium benzoate (SB, 2% w/w) (F6/SB and F10/SB) were evaluated to maintain postharvest quality of cold-stored 'Fino' lemons and control sour rot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2970449218a69d7327ab44fc20ba622
Wiley Online Library
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9
Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality
Autor: Lourdes Soto-Muñoz, María B. Pérez-Gago, Victoria Martínez-Blay, Lluís Palou
Publikováno v: electronico
Coatings
Volume 13
Issue 2
Pages: 296
Starch is a biodegradable polymeric carbohydrate that can easily form films and coatings and can readily be obtained from some food industry by-products and wastes, which may contribute to the circular bioeconomy. In this work, we studied the potenti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10b9f5d2c57f61b8f700d207ed574e31
https://doi.org/10.3390/coatings13020296
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10
Akademický článek
MODOS DE ACCIÓN DE CUATRO CEPAS DE LEVADURAS ANTAGÓNICAS CONTRA Penicillium expansum LINK EN MANZANA
Autor: Sergio Rivera Ávalos, Ramón Álvar Martínez-Peniche, Lourdes Soto-Muñoz, María del Socorro Chávaro-Ortiz
Publikováno v: Revista Chapingo Serie Horticultura, Vol 18, Iss 2, Pp 227-238 (2012)
El uso de levaduras antagónicas para el control de enfermedades de manzanas en poscosecha reduce los daños al ambiente, por lo que resulta fundamental conocer su modo de acción para su posterior uso comercial. Se estudiaron dos modos de acción de
Externí odkaz: https://doaj.org/article/c556e1f0af074038949a6e65d2f247bc
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