Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lourdes Maria Pessôa Masson"'
Autor:
Michelle Fernandes Silveira, Lourdes Maria Pessôa Masson, José Francisco Pereira Martins, Thiago da Silveira Álvares, Vânia Margaret Flosi Paschoalin, César Lázaro de la Torre, Carlos Adam Conte-Junior
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Heat treatment is applied to dairy products to ensure microbiological quality and increase the shelf life. However, a suitable control of this process is necessary to guarantee nutritional and sensory quality. The aim of this study is to adapt the hi
Externí odkaz:
https://doaj.org/article/3a81a06ac00e4d569159ec9828ca9867
Autor:
Elisa Helena da Rocha Ferreira, Lourdes Maria Pessoa Masson, Amauri Rosenthal, Maria de Lourdes Souza, Luana Tashima, Pilar Rodriguez de Massaguer
Publikováno v:
Brazilian Journal of Food Technology, Vol 14, Iss 3, Pp 164-171 (2011)
O presente estudo teve como objetivo caracterizar a termorresistência dos fungos mais termorresistentes, isolados de néctares de maracujá e abacaxi comerciais pasteurizados, bem como verificar a produção de patulina por esses fungos, quando inoc
Externí odkaz:
https://doaj.org/article/e2f8e5f93e364b1991961168246e1d67