Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lourdes M. Orejuela-Escobar"'
Autor:
L. Fernando Zambrano-Mite, Yanet Villasana, M. Lorena Bejarano, Christian Luciani, Dario Niebieskikwiat, Willin Álvarez, Dario F. Cueva, Daniel Aguilera-Pesantes, Lourdes M. Orejuela-Escobar
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17258- (2023)
Theobroma cacao L. species, cultivated worldwide for its valuable beans, generates up to 72% weight of the fruit as waste. The lack of reutilization technologies in the cocoa agroindustry has hindered the exploitation of valuable bio-components appli
Externí odkaz:
https://doaj.org/article/9f87a96966e347d88a4ee549c887f711
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 6, Iss 2, Pp 83-107 (2021)
The projection of world population growth with concurrent generation of large volumes of agro-industrial waste that negatively affect the environment is of great concern. Therefore, this review article describes the nexus between concepts of Circular
Externí odkaz:
https://doaj.org/article/25c95dd26e1446559c1f664e08fc0163
Autor:
Ambar Cañadas, Arleth Gualle, Karla Vizuete, Alexis Debut, Patricio Rojas-Silva, Sebastian Ponce, Lourdes M. Orejuela-Escobar
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 74 (2022)
Herein, the green synthesis of silver nanoparticles (AgNPs), assisted by LED light, using the aqueous extracts of agroindustrial waste products, such as avocado seeds (ASs), cocoa pod husks (CPHs), and orange peels (OPs), is presented. Surface plasmo
Externí odkaz:
https://doaj.org/article/9efab2b518f140ff9899af01e63b81c4
Publikováno v:
Journal of Bioresources and Bioproducts. 6:83-107
The projection of world population growth with concurrent generation of large volumes of agro-industrial waste that negatively affect the environment is of great concern. Therefore, this review article describes the nexus between concepts of Circular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06028e2f075f788811363bc670a060a0
https://doi.org/10.1016/j.jobab.2021.01.004
https://doi.org/10.1016/j.jobab.2021.01.004
Moringa oleifera Lam. leaf powder antioxidant activity and cytotoxicity in human primary fibroblasts
Autor:
Arleth Gualle, Verónica Castañeda, Andrés Caicedo, Emilia Morales, Lourdes M. Orejuela-Escobar, Andrea C. Landázuri
Publikováno v:
Natural Product Research. 35:6194-6199
Moringa oleifera Lam. (MO) leaf powder has been well studied, however, understanding how extraction methods of antioxidant compounds affect human primary fibroblasts still needs to be determined. The antioxidant capacity was analyzed through a copper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71337cc6667c4693dc61ed429314ee19
https://doi.org/10.1080/14786419.2020.1837804
https://doi.org/10.1080/14786419.2020.1837804
Publikováno v:
Sustainability, Vol 13, Iss 3063, p 3063 (2021)
Microalgae are increasingly viewed as renewable biological resources for a wide range of chemical compounds that can be used as or transformed into biomaterials through biorefining to foster the bioeconomy of the future. Besides the well-established
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f98a455343e06440a357d22a1038a3b2
https://www.mdpi.com/2071-1050/13/6/3063
https://www.mdpi.com/2071-1050/13/6/3063
Autor:
Batallas, Josué D., Hidalgo, Nicolás A., Montenegro, Mateo F., Orejuela-Escobar, Lourdes M., Játiva, Francisco, Lantsoght, Eva O. L.
Publikováno v:
Avances en Ciencias e Ingenierías (ACI); 2024, Vol. 16 Issue 1, p1-12, 12p
Autor:
Cañadas, Ambar, Gualle, Arleth, Vizuete, Karla, Debut, Alexis, Rojas-Silva, Patricio, Ponce, Sebastian, Orejuela-Escobar, Lourdes M.
Publikováno v:
Colloids & Interfaces; Dec2022, Vol. 6 Issue 4, p74, 11p
Autor:
Landázuri, Andrea C., Gualle, Arleth, Castañeda, Verónica, Morales, Emilia, Caicedo, Andrés, Orejuela-Escobar, Lourdes M.
Publikováno v:
Natural Product Research; Dec 2021, Vol. 35 Issue 24, p6194-6199, 6p
Autor:
Anaberta Cardador Martínez
This book provides a complete review of multiple metabolic disorders and the use of phytochemicals for their prevention and treatment. When describing each metabolic disorder, all authors describe the main health alterations, providing the most curre
