Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Lourdes Casas-Cardoso"'
Autor:
Noelia D. Machado, Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso
Publikováno v:
Journal of CO2 Utilization, Vol 88, Iss , Pp 102932- (2024)
Supercritical fluid technology is an advanced field that offers remarkable versatility and it applies to a broad range of processes. However, the scaling-up of the supercritical fluid impregnation process is still scarcely explored. This research inv
Externí odkaz:
https://doaj.org/article/e06ab757b8d24a6eb7af605a4f8a8efc
Autor:
Noelia D. Machado, José E. Mosquera, Cristina Cejudo-Bastante, María L. Goñi, Raquel E. Martini, Nicolás A. Gañán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso
Publikováno v:
Polymers, Vol 16, Iss 11, p 1567 (2024)
PETG (poly(ethylene glycol-co-cyclohexane-1,4-dimethanol terephthalate)) is an amorphous copolymer, biocompatible, recyclable, and versatile. Nowadays, it is being actively researched for biomedical applications. However, proposals of PETG as a platf
Externí odkaz:
https://doaj.org/article/4f837b19989f4a58a577dfddcba5a64c
Autor:
Gabriel Alfonso Burgos-Briones, Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Alex Alberto Dueñas-Rivadeneira, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1864 (2023)
Enhanced solvent extraction (ESE) and pressurized liquid extraction (PLE) have been used for the first time to obtain antioxidant compounds from Prestonia mollis leaves. The effects of pressure (100–250 bar), temperature (55–75 °C) and the compo
Externí odkaz:
https://doaj.org/article/3459c5c464c440d9bb249ee705520e29
Autor:
Noelia D. Machado, Cristina Cejudo-Bastante, María L. Goñi, Nicolás A. Gañán, Lourdes Casas-Cardoso, Casimiro Mantell-Serrano
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1170 (2022)
The leaves of Olea europaea as agricultural waste represent a convenient source of antioxidants. In combination with supercritical CO2 (scCO2), assisted impregnation is an interesting strategy for the preparation of biomedical devices with specific b
Externí odkaz:
https://doaj.org/article/088554ad36ef412dbdef5a61f17b27cc
Autor:
Lourdes Casas-Cardoso, Casimiro Mantell, Sara Obregón, Cristina Cejudo-Bastante, Ángeles Alonso-Moraga, Enrique J. Martínez de la Ossa, Antonio de Haro-Bailón
Publikováno v:
Foods, Vol 10, Iss 10, p 2471 (2021)
Borage (Borago officinalis L.) seed oil is an important source of γ–linolenic acid, which is normally used as a treatment against different pathologies. Since the fractionation of this interesting seed oil has many environmental, economic and biol
Externí odkaz:
https://doaj.org/article/a7a838603ffd4049ba00780567930c20
Autor:
Cristina Cejudo Bastante, Sonia Ramirez Tizon, Lourdes Casas Cardoso, Maria Dolores Macias Sanchez, Casimiro Mantell Serrano, Enrique José Martinez De La Ossa
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
Microalgae biotechnology is of great interest in the nutraceutical, food, energy, cosmetics, and pharmaceutical industries. The composition of lipids, pigments, and bioactive substances of microalgae depends on the species and especially on the cultu
Externí odkaz:
https://doaj.org/article/2aad6c60a9a44458ab961b9bb1a229b8
Autor:
Cristina Cejudo Bastante, Marlene J. Cran, Lourdes Casas Cardoso, Casimiro Mantell Serrano, Stephen W. Bigger
Publikováno v:
Polymers, Vol 14, Iss 1, p 84 (2021)
A supercritical solvent impregnation (SSI) technique was employed to incorporate, by batch- and semicontinuous-modes, bioactive olive leaf extract (OLE) into a food-grade multilayer polyethylene terephthalate/polypropylene (PET/PP) film for active fo
Externí odkaz:
https://doaj.org/article/62979af13c8b4034bf62b77f0edcb583
Autor:
Manuel Jesús Díaz Villanueva, Juan Ramón Portela Miguélez, Ildefonso Caro Pina, Carlos José Álvarez Gallego, Lourdes Casas Cardoso, Ignacio de Ory Arriaga, Ana María Blandino Garrido, Casimiro Mantell Serrano, Ricardo Martín Minchero, Luis Isidoro Romero García, Jezabel Sánchez Oneto, Antonio Montes Herrera, Deseada María de los Santos Martínez, Francisco Lorenzo Díaz
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76e804c4156c2bc9eda94472cb4569d5
https://doi.org/10.21125/edulearn.2022.1223
https://doi.org/10.21125/edulearn.2022.1223
Autor:
Cristina Cejudo Bastante, Casimiro Mantell, Lourdes Casas Cardoso, Enrique J. Martínez de la Ossa
Publikováno v:
Antioxidants
Volume 11
Issue 4
Pages: 738
Volume 11
Issue 4
Pages: 738
Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a087824253e50ef6a76e6647362d0a
https://pubmed.ncbi.nlm.nih.gov/35453422
https://pubmed.ncbi.nlm.nih.gov/35453422
Autor:
Enrique J. Martínez de la Ossa, Ruder Medrano Antezana, Clara Pereyra López, Edwin Torrez Quintero, Casimiro Mantell Serrano, Lourdes Casas Cardoso
Publikováno v:
Molecules, Vol 18, Iss 3, Pp 3137-3151 (2013)
In the work described here, two techniques for the recovery of anthocyanins from potato peel were studied and compared. One of the techniques employed was supercritical fluid extraction (SFE) with pure CO2 or with CO2 and ethanol as cosolvent and the
Externí odkaz:
https://doaj.org/article/f6d5128d219c4a35bc658ba7fb2ee4ca