Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Loulouda Bosnea"'
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1124-1141 (2024)
A species-specific multiplex-PCR method and phenotypic tests were combined to evaluate biochemical and genotypic differences between 24 representative Leuconostoc mesenteroides diverse isolates previously found to dominate in spoiled, vacuum-packed A
Externí odkaz:
https://doaj.org/article/d3e363b5bdaf4bc2a8120910084bbebd
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 536-562 (2024)
The formation of biogenic amines (BAs) in artisan Galotyri PDO cheeses fermented with Sterptococcus thermophilus ST1 and the Greek indigenous nisin A-producing Lactococcus lactis spp. cremoris M78 (A1cheese), or with the A1 starter supplemented with
Externí odkaz:
https://doaj.org/article/6cd6dd5b7f974e28bdeb1af7b96a68ef
Publikováno v:
Applied Microbiology, Vol 3, Iss 4, Pp 1277-1301 (2023)
Although current diet and nutrition trends in developed countries led the poultry industry to shift to alternative breeding/production methods, such as organic and free-range, limited data on the microbiology of alternative compared to conventional p
Externí odkaz:
https://doaj.org/article/58a653a1a938489ca152ff0e443a4172
Publikováno v:
Current Research in Microbial Sciences, Vol 6, Iss , Pp 100209- (2024)
Raw milk from native small ruminant breeds in Epirus, Greece, is a valuable natural source of autochthonous lactic acid bacteria (LAB) strains with superior biotechnological properties. In this study, two bulk milks (RM1, RM2) from two local sheep ya
Externí odkaz:
https://doaj.org/article/54aea43901154ad48ca89b569a9badb8
Autor:
Ilias Apostolakos, Theodora Skarlatoudi, Kornilia Vatavali, Agathi Giannouli, Loulouda Bosnea, Marios Mataragas
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 13883 (2023)
Dairy products play a crucial role in human nutrition as they provide essential nutrients. However, the presence of diverse microorganisms in these products can pose challenges to food safety and quality. Here, we provide a comprehensive molecular ch
Externí odkaz:
https://doaj.org/article/1c4dc7fd3e43453b8cc8fcae3ac05e2e
Autor:
John Samelis, Charikleia Tsanasidou, Loulouda Bosnea, Charikleia Ntziadima, Ilias Gatzias, Athanasia Kakouri, Dimitrios Pappas
Publikováno v:
Fermentation, Vol 9, Iss 4, p 345 (2023)
The performance of a mixed thermophilic and mesophilic starter culture consisting of Streptococcus thermophilus ST1 and the Greek indigenous nisin-A-producing Lactococcus lactis subsp. cremoris M78 was evaluated in the absence (A: ST1+M78) or presenc
Externí odkaz:
https://doaj.org/article/09d05090e4054f36a93c61e362b689d1
Autor:
Maria K. Syrokou, Spiros Paramithiotis, Panagiotis N. Skandamis, Eleftherios H. Drosinos, Loulouda Bosnea, Marios Mataragas
Publikováno v:
Data in Brief, Vol 37, Iss , Pp 107172- (2021)
Lactiplantibacillus plantarum is a species found in a wide range of foods and other commodities. It can be used as starter or adjunct culture in fermented foods. Herein the annotated high-quality draft genome (scaffolds) of six L. plantarum subsp. ar
Externí odkaz:
https://doaj.org/article/07fbb055fc9545849a5942025725949b
Autor:
Maria K. Syrokou, Spiros Paramithiotis, Charalabos D. Kanakis, Georgios K. Papadopoulos, Petros A. Tarantilis, Panagiotis N. Skandamis, Loulouda Bosnea, Marios Mataragas, Eleftherios H. Drosinos
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4506 (2022)
The aim of the present study was to assess the antimold capacity of three Wickerhamomyces anomalus strains, both in vitro and in situ, and to identify the responsible volatile organic compounds. For that purpose, two substrates were applied; the form
Externí odkaz:
https://doaj.org/article/4f0af51156ea434c90b88b20b65a9219
Autor:
Marios Mataragas, Loulouda Bosnea
Publikováno v:
Foods, Vol 11, Iss 3, p 441 (2022)
Fermentation has been of great interest for humans since antiquity and has been extensively used in all cultures worldwide [...]
Externí odkaz:
https://doaj.org/article/2fe22cdc4d564e96bf14ce715a696b9c
Autor:
Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas
Publikováno v:
Foods, Vol 11, Iss 3, p 459 (2022)
The aim of the present study was to examine 189 LAB strains belonging to the species Enterococcus faecium, E. faecalis, Lactococcus lactis, Pediococcus pentosaceus, Leuconostoc mesenteroides, Lactiplantibacillus pentosus, Latilactobacillus curvatus,
Externí odkaz:
https://doaj.org/article/e51b43129abf4533ac88bb1af9923a40