Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Loukou, Yao G."'
Autor:
Yao, Kouadio, N'guessan, Kouadio F., Zinzendorf, Nanga Y., Kouassi, Kra A., Kouassi, Kouassi C., Loukou, Yao G., Kouamé, Patrice L.
Publikováno v:
In Food Control April 2016 62:224-230
Autor:
Chippaux-Hyppolite C; Laboratoires de Bactériologie-Virologie-Immunologie, Faculté de Médecine, Reims., Loukou Yao G, Chippaux A
Publikováno v:
Bulletin de la Societe de pathologie exotique (1990) [Bull Soc Pathol Exot] 1991; Vol. 84 (5 Pt 5), pp. 918-25.
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chem
