Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Loukas Hadjivasileiou"'
Autor:
Vlasios Goulas, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G. Tzakos, Ioannis P. Gerothanassis
Publikováno v:
Molecules, Vol 24, Iss 17, p 3162 (2019)
The food industry has become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties. Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexpl
Externí odkaz:
https://doaj.org/article/0c30a6d97c144892bff99b913fac4149
Autor:
George Botsaris, Ioannis P. Gerothanassis, Andreas G. Tzakos, Alexandra Primikyri, Christodoulos Michael, Vlasios Goulas, Loukas Hadjivasileiou
Publikováno v:
Molecules, Vol 24, Iss 17, p 3162 (2019)
Molecules
Volume 24
Issue 17
Molecules
Volume 24
Issue 17
The food industry has become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties. Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexpl