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Autor:
Louka, Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, Alaa M. Hammad, Ines Castangia, Maria Manconi, Maria Letizia Manca, Dana Al Lababidi, Joe A. Touma, Richard G. Maroun, Nicolas
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5049
Grape seed of Obeidi, a white Lebanese autochthonous variety, was previously tested in different studies as a valuable source of bioactive molecules such as polyphenols, oils, and proteins by means of extraction procedures for the development of cosm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::65b7153c2270ef4865941540aa97cbe8
