Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Louise-Marie Van de Velde"'
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21827- (2023)
Wheat dextrin is a modified wheat starch, classified as water-soluble. This study investigated the effect of wheat dextrin as an ingredient in corn flour blends on extrusion characteristics. Blends were prepared at 0, 10 and 20 % fibre content. DOE w
Externí odkaz:
https://doaj.org/article/db1d9423fcb54d0a9efa5f37671ddbd9
