Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A Perspective

Autor: Louise Weiwei Lu, Jie-Hua Chen

Publikováno v: Foods, Vol 11, Iss 5, p 714 (2022)

Seaweeds are traditional food ingredients mainly in seaside regions. Modern food science and nutrition researchers have identified seaweed as a source of functional nutrients, such as dietary soluble and insoluble fibers, proteins, omega-3 fatty acid

Externí odkaz: https://doaj.org/article/02ecb4f4d4814d3080653b14a3fc7e69

Natural Carotenoids as Neuroprotective Agents for Alzheimer's Disease: An Evidence-Based Comprehensive Review

Autor: Zahra Batool, Jie-Hua Chen, Yao Gao, Louise Weiwei Lu, Haoxie Xu, Bin Liu, Mingfu Wang, Feng Chen

Publikováno v: Journal of agricultural and food chemistry.

Alzheimer's disease (AD) is a neurodegenerative disorder of an ever-increasing aging population with various pathological features such as β-amyloid (Aβ) aggregation, oxidative stress, an impaired cholinergic system, and neuroinflammation. Several

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34a1891ed6e9beb630be7bed5121cdfa
https://pubmed.ncbi.nlm.nih.gov/36480951

Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention

Autor: Jia Jiet Lim, Yutong Liu, Louise Weiwei Lu, Daniel Barnett, Ivana R. Sequeira, Sally D. Poppitt

Publikováno v: Nutrients, Vol 14, Iss 538, p 538 (2022)
Nutrients; Volume 14; Issue 3; Pages: 538

Both higher protein (HP) and lower carbohydrate (LC) diets may promote satiety and enhance body weight (BW) loss. This study investigated whether HP can promote these outcomes independent of carbohydrate (CHO) content. 121 women with obesity (BW: 95.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a28ca4619025142728ed74bfb753ae
https://pubmed.ncbi.nlm.nih.gov/35276894

Untargeted metabolomics reveals plasma metabolites predictive of ectopic fat in pancreas and liver as assessed by magnetic resonance imaging: the TOFI_Asia study

Autor: Louise Weiwei Lu, Marlena C. Kruger, Ivana R. Sequeira, Wilson Yip, Zhanxuan E. Wu, Jean-Charles Martin, Rinki Murphy, Lindsay D. Plank, Garth J. S. Cooper, Karl Fraser, Kieren G. Hollingsworth, Sally D. Poppitt

Publikováno v: International Journal of Obesity
International Journal of Obesity, 2021, 45 (8), pp.1844-1854. ⟨10.1038/s41366-021-00854-x⟩
International Journal of Obesity, Nature Publishing Group, 2021, 45 (8), pp.1844-1854. ⟨10.1038/s41366-021-00854-x⟩
International Journal of Obesity (2005)

Background Excess visceral obesity and ectopic organ fat is associated with increased risk of cardiometabolic disease. However, circulating markers for early detection of ectopic fat, particularly pancreas and liver, are lacking. Methods Lipid storag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9545661c0df3f24c72940e923dcfd0
https://hal.inrae.fr/hal-03314996

Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose‐Response Manner in Iron‐Deficient Growing Rats

Autor: Jie‐Hua Chen, Yiyuan Wang, Jialiang Pan, Louise Weiwei Lu, Jianfeng Yu, Bin Liu, Feng Chen, Hong Deng

Publikováno v: Molecular Nutrition & Food Research. 66:2101064

Iron deficiency anemia (IDA) in children is one of the most common nutrition-related health conditions worldwide. Prebiotic oligosaccharides, fructo-oligosaccharide (FOS) and galacto-oligosaccharides (GOS), have shown to affect iron absorption in ane

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f24321578de6b3cb216add97e42b5d73
https://doi.org/10.1002/mnfr.202101064