Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Louise Vermote"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The fiber, vitamin, and antioxidant contents of fruits contribute to a balanced human diet. In countries such as Argentina, several tropical fruits are witnessing a high yield in the harvest season, with a resulting surplus. Fruit fermentation using
Externí odkaz:
https://doaj.org/article/18e71cec75d14c888d00a7186b69d985
Belgian lambic beers are still produced through traditional craftsmanship. They rely on a spontaneous fermentation and maturation process that is entirely carried out in wooden barrels. The latter are used repetitively and may introduce some batch-to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c93dcfe8c99185c8f1973de36a0a55d
https://biblio.vub.ac.be/vubir/new-insights-into-the-role-of-key-microorganisms-and-wooden-barrels-during-lambic-beer-fermentation-and-maturation(6a408797-a42d-4937-a550-d167fc0f55ae).html
https://biblio.vub.ac.be/vubir/new-insights-into-the-role-of-key-microorganisms-and-wooden-barrels-during-lambic-beer-fermentation-and-maturation(6a408797-a42d-4937-a550-d167fc0f55ae).html
Publikováno v:
International Dairy Journal. 87:44-53
The taxonomic diversity of the microbial communities associated with stable 30-y old cheese brines from an artisan and large-scale cheese producer located in Flanders, Belgium, was investigated culture-independently. High-throughput amplicon and shot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d74e569d8a2030cbf2e2ec9eaf27d58
https://doi.org/10.1016/j.idairyj.2018.07.010
https://doi.org/10.1016/j.idairyj.2018.07.010