Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Louise Seconda"'
Autor:
Yvon Motreff, Maude Marillier, Abdessattar Saoudi, Charlotte Verdot, Louise Seconda, Damien Pognon, Imane Khireddine-Medouni, Jean-Baptiste Richard, Viviane Kovess-Masfety, Richard Delorme, Valentina Decio, Anne-Laure Perrine, Maria El Haddad, Anne Gallay, Stéphanie Monnier-Besnard, Nolwenn Regnault
Publikováno v:
JMIR Public Health and Surveillance, Vol 10, p e57584 (2024)
BackgroundChildren’s mental health, including their well-being, is a major public health concern, as the burden of related disorders may last throughout one’s life. Although epidemiological mental health surveillance systems for children and adol
Externí odkaz:
https://doaj.org/article/9020d82d2a2a4a9c98f273272e46168a
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11225 (2021)
A high intake of free sugars (FS) is assumed to be associated with overweight and obesity as well as type 2 diabetes mellitus and cardiovascular diseases. Therefore, the World Health Organization (WHO) recommends an intake of FS of less than 10% of d
Externí odkaz:
https://doaj.org/article/80a8b1b4005840589b6c34eee7f8dfd6
Autor:
Louise Seconda, Sandrine Péneau, Marc Bénard, Benjamin Allès, Serge Hercberg, Pilar Galan, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Publikováno v:
Preventive Medicine Reports, Vol 8, Iss , Pp 190-196 (2017)
Well-being is often mentioned as an important motive for organic food consumption. Little is known about the relationship between organic food consumption and life satisfaction (a component of well-being). The aim of this study was to investigate the
Externí odkaz:
https://doaj.org/article/616b1b764eb94eeba1127c29b1429961
Autor:
Jean-Pierre Cravedi, Louise Seconda, Pauline Rebouillat, Pilar Galan, Julia Baudry, Christine Boizot-Santai, Serge Hercberg, Sandrine Péneau, Denis Lairon, Joséphine Brunin, Emmanuelle Kesse-Guyot, Benjamin Allès, Philippe Pointereau, Laurent Debrauwer, Bruno Taupier-Letage, Rodolphe Vidal, Véronique Ducros, Louis-Georges Soler, Mathilde Touvier, Marie-Josèphe Amiot, Brigitte Langevin
Publikováno v:
Advances in Nutrition
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Advances in Nutrition, Oxford University Press, 2021, ⟨10.1093/advances/nmab105⟩
Advances in Nutrition, Oxford University Press, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Adv Nutr
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Advances in Nutrition, Oxford University Press, 2021, ⟨10.1093/advances/nmab105⟩
Advances in Nutrition, Oxford University Press, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Adv Nutr
International audience; Few studies have investigated the relationships between organic food consumption, dietary patterns, monetary diet cost, health, and the environment. To address these issues, a consortium of French epidemiologists, nutritionist
Autor:
Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Externí odkaz:
https://doaj.org/article/b800655cf28b4e2b969784dc42512742
Autor:
Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
BackgroundStudies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship betwee
Externí odkaz:
https://doaj.org/article/b8d057d44d154dd683eb6270461ca709
Autor:
Alexandra Jones, Cliona Ni Mhurchu, Louise Seconda, Mike Rayner, Mathilde Touvier, Bruce Neal, Emmanuelle Kesse-Guyot, Chantal Julia, Manon Egnell, Serge Hercberg
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, 2021, 125 (8), pp.902-914. ⟨10.1017/S0007114520003384⟩
British Journal of Nutrition, 2021, 125 (8), pp.902-914. ⟨10.1017/S0007114520003384⟩
Nutrient profiling systems (NPS) are used to classify foods according to their nutritional composition. However, investigating their prospective associations with health is key to their validation. The study investigated the associations of the origi
Publikováno v:
The British journal of nutrition. 127(2)
Publikováno v:
Applied Sciences, Vol 11, Iss 11225, p 11225 (2021)
Applied Sciences; Volume 11; Issue 23; Pages: 11225
Applied Sciences; Volume 11; Issue 23; Pages: 11225
A high intake of free sugars (FS) is assumed to be associated with overweight and obesity as well as type 2 diabetes mellitus and cardiovascular diseases. Therefore, the World Health Organization (WHO) recommends an intake of FS of less than 10% of d
Publikováno v:
The British journal of nutrition.
Hydration is a particular concern for infants and young children due to their greater risk of dehydration. However, studies on their water intakes are scarce. The current survey aimed to analyse total water intake (TWI) in non-breastfed children aged