Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Louise R. Adams"'
Autor:
Freja Svendsgaard, Xin Zhan, Louise R. Adams, David S. Nichols, Gianluca Amoroso, Mohamed B. Codabaccus, Mark Adams, Richard Wilson, Kelli Anderson
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 4, Iss 5, Pp n/a-n/a (2024)
ABSTRACT Tasmanian Atlantic salmon broodstock may be conditioned in flow‐through (FT) systems where water quality fluctuates and temperatures approach their upper limit of thermal tolerance, or in recirculating aquaculture systems (RAS) where condi
Externí odkaz:
https://doaj.org/article/66b70ecb3cd3484cbf3a9ad1752ccff7
Autor:
Martin Grünenwald, Catriona Macleod, Stephen J. Witkowski, Chris G. Carter, Ashley T. Townsend, Scott Hadley, Louise R. Adams
Publikováno v:
Aquaculture. 508:192-198
As salmon aquaculture continues to grow, understanding aquafeed conversion is imperative for making informed strategic growth planning and management decisions. Accurately measuring the apparent digestibility (AD) of commercial aquafeeds on farms req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc871136bea5c3f6b91b029f969e2f2
https://doi.org/10.1016/j.aquaculture.2019.05.005
https://doi.org/10.1016/j.aquaculture.2019.05.005
Ingested plastic and trace element concentrations in Short-tailed Shearwaters (Ardenna tenuirostris)
Publikováno v:
Marine pollution bulletin. 155
Pollution of marine environments is concerning for complex trophic systems. Two anthropogenic stresses associated with marine pollution are the introduction of marine plastic and their associated chemicals (e.g., trace elements) which, when ingested,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb0cc31612e32bc9b42ca6bf663f986
https://pubmed.ncbi.nlm.nih.gov/32469768
https://pubmed.ncbi.nlm.nih.gov/32469768
Autor:
Louise R. Adams, Peter S. Puskic, Martin Grünenwald, Jennifer L. Lavers, Ian Hutton, Alexander L. Bond
Publikováno v:
Conservation Physiology
Our study is the first to describe the fatty acid composition of the liver, breast muscle, and adipose tissue from flesh-footed (Ardenna carneipes) and short-tailed shearwaters (A. tenuirostris) and uses this technique to explore possible sub-lethal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ebf111367104b66d56693ad3e240cf3
http://europepmc.org/articles/PMC6521682
http://europepmc.org/articles/PMC6521682
Publikováno v:
Aquaculture. 521:735096
Farmed Atlantic salmon in Tasmania are exposed to elevated water temperatures during summer, which is often associated with reduced pigmentation quality. This study tested the effects of the factors: temperature (elevated, 19.4 °C (ET) vs. control,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79cbdd9c2e537ea202a9734bc1f09551
https://doi.org/10.1016/j.aquaculture.2020.735096
https://doi.org/10.1016/j.aquaculture.2020.735096
Autor:
Louise R. Adams, Duong N. Duong, James O. Harris, Jian G. Qin, David A.J. Stone, Matthew S. Bansemer
Publikováno v:
Aquaculture. 436:13-20
In this 91-day study, the interaction between four dietary crude protein (CP) levels (27, 30, 33 and 36% CP) and three water temperatures (14, 17 and 20 °C) on the growth and feed utilisation of 6-month old greenlip abalone (Haliotis laevigata) (0.9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f970f78ae4d05201ee8beb92d03fd6a6
https://doi.org/10.1016/j.aquaculture.2014.10.033
https://doi.org/10.1016/j.aquaculture.2014.10.033
Publikováno v:
Aquaculture Nutrition. 22:527-540
The digestible protein (DP) and digestible energy (DE) requirements for maintenance and growth of brook trout (Salvelinus fontinalis) were determined using a factorial model at either optimum (15 °C) or elevated temperature (19 °C). Several key par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d716e459297f0c9c80a1affed6e2fa8
https://doi.org/10.1111/anu.12274
https://doi.org/10.1111/anu.12274
Publikováno v:
Animal Feed Science and Technology. 193:111-123
Temperature is the most important environmental factor determining the growth rate of fish. Increasing summer temperatures in salmonid growing regions worldwide are presenting new challenges for effective nutrient delivery, particularly as feeds incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49d3d7282d523dc593a0efe2e675487c
https://doi.org/10.1016/j.anifeedsci.2014.04.016
https://doi.org/10.1016/j.anifeedsci.2014.04.016
Publikováno v:
Journal of Applied Ichthyology. 30:340-349
A 12-week feeding trial was conducted to determine the optimum dietary protein requirement of brook trout, Salvelinus fontinalis, at 15 and 19 degrees C. Twelve iso-energetic (22MJkg(-1)) and iso-lipidic (23%) diets (36-58% protein at 2% increments)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b7a23957a1eb547cab20376d6dcf1f2
https://doi.org/10.1111/jai.12396
https://doi.org/10.1111/jai.12396
Autor:
Joseph Schierle, Martin Grünenwald, Viviane Verlhac-Trichet, Mark B. Adams, Louise R. Adams, Wolfgang Koppe, David Nichols, Chris G. Carter
Publikováno v:
Food Chemistry. 299:125140
Pigment-depletion in the fillets of farmed Atlantic salmon (Salmo salar) arises after periods of elevated water temperatures with voluntary starving. This study tested the effects of dietary pre-loading with different pigment carotenoids (astaxanthin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f458bd666c670620488a9e96337c338
https://doi.org/10.1016/j.foodchem.2019.125140
https://doi.org/10.1016/j.foodchem.2019.125140