Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Louise Pinto Guisolfi"'
Autor:
Louise Pinto Guisolfi, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Caroline Merlo Meneghelli, Karoline Matiello Almeida, Lorena Aparecida Merlo Meneghelli, Gustavo Haddad Souza Vieira
Publikováno v:
Bioscience Journal, Vol 36, Iss 3 (2020)
Research related to the use of agricultural residues as alternatives to commercial substrates has become fundamental for reducing the production costs of coffee seedlings. The objective of this study was to evaluate the effect of residues of pepper (
Externí odkaz:
https://doaj.org/article/505242e09f214f75a4164556e7b366f3
Autor:
Karoline Matiello Almeida, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Dandara Lyone Silva de Oliveira, Lorena Aparecida Merlo Meneghelli, Caroline Merlo Meneghelli, Louise Pinto Guisolfi
Publikováno v:
Agronomía Colombiana, Vol 38, Iss 1 (2020)
Seedling formation is one of the most important phases for the eggplant crop cycle. One of the decisive factors for obtaining quality seedlings and the consequent increase in productivity is the type of substrate used. The objective of this research
Externí odkaz:
https://doaj.org/article/5aeacaddd53245828f73824db79da560
Autor:
LOUISE PINTO GUISOLFI, PAOLA ALFONSA VIEIRA LO MONACO, ISMAIL RAMALHO HADDADE, MARCELO RODRIGO KRAUSE, LORENA APARECIDA MERLO MENEGHELLI, KAROLINE MATIELLO ALMEIDA
Publikováno v:
Revista Caatinga, Vol 31, Iss 3, Pp 791-797 (2018)
Studies on the use of agricultural residues as an alternative to commercial substrates have become fundamental tominimising the risk of environmental contamination resulting from inadequate disposal, as well as reducing seedling production costs. Thi
Externí odkaz:
https://doaj.org/article/82b9979757c0443c82e3d8d65dbf17ee
Autor:
Lorena Aparecida Merlo Meneghelli, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Caroline Merlo Meneghelli, Louise Pinto Guisolfi, Juliana Menegassi
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 17, Iss 4 (2018)
Na produção de hortaliças de qualidade a formação de mudas é uma das fases mais importantes para o ciclo da cultura, influenciando diretamente no desempenho final da planta, tanto do ponto de vista nutricional como produtivo. Um dos fatores dec
Externí odkaz:
https://doaj.org/article/e2c73a44e7c648308c1e5bf33f2551bf
Autor:
Karoline Matiello Almeida, Paola Afonsa Vieira Lo Monaco, Ismail Ramalho Haddade, Marcelo Rodrigo Krause, Louise Pinto Guisolfi, Lorena Aparecida Merlo Meneghelli
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 17, Iss 4 (2018)
Um dos principais fatores relacionados à qualidade das mudas de olerícolas é o tipo de substrato utilizado. Avaliaram-se as variáveis de crescimento de mudas de pepino produzidas em substratos com níveis crescentes de resíduo da secagem dos gr
Externí odkaz:
https://doaj.org/article/d858d86a708c47229304a6f0722d2756
Autor:
Paola Alfonsa Vieira Lo Monaco, Gevson Roldi Junior, Ismail Ramalho Haddade, Marcelo Rodrigo Krause, Louise Pinto Guisolfi, Karoline Matiello Almeida
Publikováno v:
Floresta e Ambiente, Vol 27, Iss 3
Abstract Studies about crop residue management have become essential due to the possibility of their use in forest seedlings production. This study evaluated the effect of coffee moinha (MO) on substrates composed of vermiculite (VE), coconut fiber (
Externí odkaz:
https://doaj.org/article/78afa35d6a7a4e988d2874444f9841a9
Autor:
Lorena Aparecida Merlo Meneghelli, Karoline Matiello Almeida, Louise Pinto Guisolfi, Marcelo Rodrigo Krause, Paola Alfonsa Vieira Lo Monaco, Caroline Merlo Meneghelli, Gustavo Haddad Souza Vieira
Publikováno v:
Bioscience Journal ; Vol. 36 No. 3 (2020): May/June; 792-798
Bioscience Journal ; v. 36 n. 3 (2020): Maio/Junho; 792-798
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 36, Iss 3 (2020)
Bioscience Journal ; v. 36 n. 3 (2020): Maio/Junho; 792-798
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 36, Iss 3 (2020)
Research related to the use of agricultural residues as alternatives to commercial substrates has become fundamental for reducing the production costs of coffee seedlings. The objective of this study was to evaluate the effect of residues of pepper (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b124f1f1e06afb295ce3192a436fd9
https://seer.ufu.br/index.php/biosciencejournal/article/view/47718
https://seer.ufu.br/index.php/biosciencejournal/article/view/47718
Autor:
Paola Alfonsa Vieira Lo Monaco, Juliana Menegassi, Lorena Aparecida Merlo Meneghelli, Marcelo Rodrigo Krause, Louise Pinto Guisolfi, Caroline Merlo Meneghelli
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 17, Iss 4 (2018)
In the production of quality vegetables, the formation of seedlings is one of the most important phases for the crop cycle, directly influencing the final performance of the plant, both from a nutritional and productive point of view. One of the deci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b21d43d672dba18fc084fc86ad7eb232
https://doi.org/10.5965/223811711732018491
https://doi.org/10.5965/223811711732018491
Autor:
Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Louise Pinto Guisolfi, Lorena Aparecida Merlo Meneghelli, Karoline Matiello Almeida, Ismail Ramalho Haddade
Publikováno v:
Revista Caatinga, Vol 31, Iss 3, Pp 791-797 (2018)
REVISTA CAATINGA; Vol. 31 No. 3 (2018); 791-797
Revista Caatinga; v. 31 n. 3 (2018); 791-797
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
REVISTA CAATINGA; Vol. 31 No. 3 (2018); 791-797
Revista Caatinga; v. 31 n. 3 (2018); 791-797
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Studies on the use of agricultural residues as an alternative to commercial substrates have become fundamental tominimising the risk of environmental contamination resulting from inadequate disposal, as well as reducing seedling production costs. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e38d53784917ba01e485aa761a7be242
https://doi.org/10.1590/1983-21252018v31n330rc
https://doi.org/10.1590/1983-21252018v31n330rc
Autor:
Gustavo Haddad Souza Vieira, Paola Alfonsa Vieira Lo Monaco, Karoline Matiello Almeida, Marcelo Rodrigo Krause, Louise Pinto Guisolfi, Lorena Aparecida Merlo Meneghelli, Juliana Menegassi Valle
Publikováno v:
Journal of Experimental Agriculture International. 21:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a57462461688a17ebfd97e86b83206
https://doi.org/10.9734/jeai/2018/39797
https://doi.org/10.9734/jeai/2018/39797