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pro vyhledávání: '"Louise M. Arildsen Jakobsen"'
Autor:
Louise M. Arildsen Jakobsen, Weiwei He, Nicholas Ditzel, Marianne Danielsen, Trine K. Dalsgaard, Niklas Rye Jørgensen, Peter Bollen, Hanne C. Bertram
Publikováno v:
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & Function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Vitamin D deficiency is a global health issue with consequences for bone health. Complexation of vitamin D3 with specific whey proteins might increase the bioavailability and enhance the effect of dietary supplementation on health outcomes. The curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99009aa66c92ecf1d85f6251fbe95c6
https://doi.org/10.1039/d1fo03645a
https://doi.org/10.1039/d1fo03645a
