Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome—Commensalism and Postbiotic Effects

Autor: Louise M. A. Jakobsen, Maria X. Maldonado-Gómez, Ulrik K. Sundekilde, Henrik J. Andersen, Dennis S. Nielsen, Hanne C. Bertram

Publikováno v: Metabolites, Vol 10, Iss 4, p 167 (2020)

Oligosaccharides from human or bovine milk selectively stimulate growth or metabolism of bacteria associated with the lower gastrointestinal tract of infants. Results from complex infant-type co-cultures point toward a possible synergistic effect of

Externí odkaz: https://doaj.org/article/f2fd9ea275ec493496a9846a62115048

Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats

Autor: Weiwei He, Louise M. A. Jakobsen, Line F. Zachariassen, Axel K. Hansen, Henrik J. Andersen, Hanne Christine Bertram

Publikováno v: He, W, Jakobsen, L M A, Zachariassen, L F, Hansen, A K, Andersen, H J & Bertram, H C 2022, ' Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats ', Magnetic Resonance in Chemistry, vol. 60, no. 7, pp. 651-658 . https://doi.org/10.1002/mrc.5244
He, W, Jakobsen, L M A, Zachariassen, L F, Hansen, A K, Andersen, H J & Bertram, H C S 2022, ' Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats ', Magnetic Resonance in Chemistry, vol. 60, no. 7, pp. 651-658 . https://doi.org/10.1002/mrc.5244, https://doi.org/10.1002/mrc.5244

Currently, the existence of a gut–bone axis receives massive attention, and while sound premises and indirect proofs exist for the gut–bone axis concept, few studies have provided actual data linking the gut and bone physically. This study aimed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec2229a3940b0e7e6edfbdc74dcef5b
https://curis.ku.dk/portal/da/publications/dual-nuclear-magnetic-resonance-for-probing-intrinsic-bone-structure-and-a-potential-gutbone-axis-in-ovariectomized-rats(7941c1ea-df88-49a3-973d-e3df014cbae5).html

Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota

Autor: Axel Kornerup Hansen, Josue Leonardo Castro Mejia, Henrik J. Andersen, Louise M. A. Jakobsen, Ulrik Kræmer Sundekilde, Hanne Christine Bertram, Dennis Sandris Nielsen, Witold Kot

Publikováno v: Jakobsen, L M A, Sundekilde, U K, Andersen, H J, Kot, W, Meija, J L C, Sandris Nielsen, D, Kornerup Hansen, A & Bertram, H C S 2021, ' Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota ', Microorganisms, vol. 9, no. 5, 1003 . https://doi.org/10.3390/microorganisms9051003
Microorganisms
Volume 9
Issue 5
Jakobsen, L M A, Sundekilde, U K, Andersen, H J, Kot, W, Mejia, J L C, Nielsen, D S, Hansen, A K & Bertram, H C 2021, ' Administration of bovine milk oligosaccharide to weaning gnotobiotic mice inoculated with a simplified infant type microbiota ', Microorganisms, vol. 9, no. 5, 1003 . https://doi.org/10.3390/microorganisms9051003
Microorganisms, Vol 9, Iss 1003, p 1003 (2021)

Bovine milk oligosaccharides (BMO) share structural similarity to selected human milk oligosaccharides, which are natural prebiotics for infants. Thus, there is a potential in including BMOs as a prebiotic in infant formula. To examine the in vivo ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2011f59310bf85853967c7ee279912ca
https://pure.au.dk/portal/da/publications/administration-of-bovine-milk-oligosaccharide-to-weaning-gnotobiotic-mice-inoculated-with-a-simplified-infant-type-microbiota(94ec4509-54b7-412d-8750-3713b6fe6aa8).html

Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate

Autor: Louise M A, Jakobsen, Ulrik K, Sundekilde, Henrik J, Andersen, Dennis S, Nielsen, Hanne C, Bertram

Publikováno v: Journal of proteome research. 18(8)

Increasing awareness of the importance of a healthy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a59700feaecdddcd5c8c42e341f87b70
https://pubmed.ncbi.nlm.nih.gov/31264424

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects

Autor: Stefaan De Smet, Filip De Vos, Els Vossen, Louise M. A. Jakobsen, Thomas Van Hecke, Fabrice Pierre, Hanne Christine Bertram, Françoise Guéraud

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2016, 7 (9), pp.3760-3771. ⟨10.1039/c6fo00462h⟩
Van Hecke, T, Jakobsen, L M A, Vossen, E, Guéraud, F, De Vos, F, Pierre, F, Bertram, H C S & De Smet, S 2016, ' Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects ', Food & Function, vol. 7, no. 9, pp. 3760-3771 . https://doi.org/10.1039/c6fo00462h

International audience; A high consumption of red and/or processed meat is associated with a higher risk to develop several chronic diseases in which oxidative stress, trimethylamine-N-oxide (TMAO) and/or inflammation are involved. We aimed to elucid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4301caaf442a3249d01a2647b22693e8
https://doi.org/10.1039/c6fo00462h