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Publikováno v:
Acta Crystallographica Section F: Structural Biology and Crystallization Communications
The structure of an uncomplexed form of α-amylase from B. halmapalus is compared with a form in which maltose, glucose and a nonasaccharide derived from acarbose and maltose are bound.
Recombinant Bacillus halmapalus α-amylase (BHA) was studie
Recombinant Bacillus halmapalus α-amylase (BHA) was studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0720446112555b22961543f976e0066
https://pubmed.ncbi.nlm.nih.gov/16946462
https://pubmed.ncbi.nlm.nih.gov/16946462
