Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Louise J. Plouffe"'
Publikováno v:
International Journal of Molecular Sciences, Vol 11, Iss 7, Pp 2624-2635 (2010)
Copper (Cu)is an essential trace metal that is toxic in excess. It is therefore important to be able to accurately assess Cu deficiency or overload. Cu chaperone for Cu/Zn superoxide dismutase (CCS) protein expression is elevated in tissues of Cu-def
Externí odkaz:
https://doaj.org/article/af4f794ef7fb4e3894dcd67e141d9bec
Autor:
Jesse Bertinato, Christopher Lavergne, Sophia Rahimi, Hiba Rachid, Nina A. Vu, Louise J. Plouffe, Eleonora Swist
Publikováno v:
Nutrients, Vol 8, Iss 5, p 253 (2016)
The physical and biochemical changes resulting from moderately low magnesium (Mg) intake are not fully understood. Obesity and associated co-morbidities affect Mg metabolism and may exacerbate Mg deficiency and physiological effects. Male rats select
Externí odkaz:
https://doaj.org/article/23118849a5194929be898ea9332eb211
Autor:
Haya Alomaim, Philip Griffin, Eleonora Swist, Louise J Plouffe, Michelle Vandeloo, Isabelle Demonty, Ashok Kumar, Jesse Bertinato
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210760 (2019)
Calcium (Ca) intakes may affect cardiovascular disease risk by altering body composition (body weight and fat) and serum lipid profile, but results have been inconsistent and the underlying mechanisms are not well understood. The effects of dietary C
Externí odkaz:
https://doaj.org/article/9f6ed2a1eacf44348d38dd148da17362
Autor:
Carla Wood, Louise J. Plouffe, Chao-Wu Xiao, Philip Griffin, Nina A. Vu, Jesse Bertinato, Christopher Lavergne
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 38:194-200
l-lysine (Lys) is an essential amino acid that is added to foods and dietary supplements. Lys may interact with mineral nutrients and affect their metabolism. This study examined the effect of dietary Lys supplementation on the bioavailability of cop
Publikováno v:
Magnesium Research. 27:35-47
In North America, the calcium (Ca):magnesium (Mg) intake ratio has increased over the last several decades raising concerns about possible adverse effects of Ca intakes on Mg status. The primary objective of this study was to investigate whether smal
Autor:
Louise J. Plouffe, Haya Alomaim, Jesse Bertinato, Eleonora Swist, Ashok Kumar, Philip Griffin, Michelle Vandeloo, Isabelle Demonty
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 1, p e0210760 (2019)
PLoS ONE, Vol 14, Iss 1, p e0210760 (2019)
Calcium (Ca) intakes may affect cardiovascular disease risk by altering body composition (body weight and fat) and serum lipid profile, but results have been inconsistent and the underlying mechanisms are not well understood. The effects of dietary C
Autor:
Laura Vresk, David R. Mack, Hanson Quach, Marcia Cooper, Nicole Holland, Louise J. Plouffe, Stephen Hayward, Melissa Geleynse, Jessica Taylor, Mary R. L’Abbé, Lindsey Sherrard, Janis Randall Simpson, Paddy Murphy, Jesse Bertinato, Yian Yian Dam, Deborah Van Dyke, Christopher A. Knee
Publikováno v:
The Journal of Nutrition. 143:284-289
The tolerable upper intake levels (UL) for zinc for children were based on limited data and there is concern that the UL may be set too low. The first effect of excessive zinc intake is a reduction in copper status. The primary objective of this stud
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 26:227-233
Different zinc (Zn) compounds have unique properties that may influence the amount of Zn absorbed particularly in the presence of phytic acid (PA), a common food component that binds Zn and decreases its bioavailability. In this study, 30-day-old mal
Publikováno v:
Biochemical Journal. 409:731-740
Ctr1 (copper transporter 1) mediates high-affinity copper uptake. Ctr2 (copper transporter 2) shares sequence similarity with Ctr1, yet its function in mammalian cells is poorly understood. In African green monkey kidney COS-7 cells and rat tissues,
Autor:
W. M. Nimal Ratnayake, Bartholomeus Belonje, Kevin A. Cockell, Melissa E. Fritz, Louise J. Plouffe, Rene Madere, Stan Kubow, Andrew T.L. Wotherspoon, Nick Hidiroglou
Publikováno v:
The Journal of Nutritional Biochemistry. 16:750-756
Copper (Cu) deficiency decreases the activity of Cu-dependent antioxidant enzymes such as Cu,zinc-superoxide dismutase (Cu,Zn-SOD) and may be associated with increased susceptibility to oxidative stress. Iron (Fe) overload represents a dietary oxidat