Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Louise Emerson"'
Autor:
KELLY, HARRIET J., SOUDERS, HELEN J., JOHNSTON, A. THERESA, BOUND, LOUISE EMERSON, HUNSCHER, HELEN A., MACY, ICIE G.
Publikováno v:
Human Biology, 1943 Feb 01. 15(1), 65-72.
Externí odkaz:
https://www.jstor.org/stable/41447713
Autor:
Priscilla Bonner, Louise Emerson, Frances Cope Hummel, Helen J. Souders, Mary Bates Olson, James Horton, Marion L. Shepherd, A. Theresa Johnston, Icie G. Macy, Helen A. Hunscher
Publikováno v:
The Journal of Nutrition. 19:461-476
Autor:
Frances Cope Hummel, Icie G. Macy, Theresa A. Johnston, Marion L. Shepherd, Helen A. Hunscher, Mary Bates Olson, Louise Emerson
Publikováno v:
American Journal of Digestive Diseases. 7:248-252
The disappearance of unavailable carbohydrates from the alimentary tracts of 9 normal children, ages 5 to 8 years, was determined during pre-experimental periods of 30 to 55 consecutive days for each child and experimental periods of 20 to 50 consecu
Autor:
Louise Emerson, Priscilla Bonner, Mary Bates Olson, Frances Cope Hummel, James Horton, Marion L. Shepherd, A. Theresa Johnston, Helen A. Hunscher, Icie G. Macy
Publikováno v:
The Journal of Pediatrics. 16:704-716
Autor:
Helen J. Souders, Mary Bates Olson, Helen A. Hunscher, Louise Emerson, A. Theresa Johnston, Priscilla Bonner, James Horton, Icie G. Macy, Marion L. Shepherd, Frances Cope Hummel
Publikováno v:
Archives of Pediatrics & Adolescent Medicine. 60:509
The nutritive advantage of supplementary banana in the diets of children has been demonstrated. Roberts and her co-workers 1 have shown that in an institution 123 boys whose diet was supplemented with two or three bananas daily over a nine month peri
Autor:
Helen J. Souders, Icie G. Macy, Marion L. Shepherd, Priscilla Bonner, A. Theresa Johnston, Helen A. Hunscher, Mary F. Bates, Louise Emerson, Frances Cope Hummel, James Horton
Publikováno v:
Archives of Pediatrics & Adolescent Medicine. 58:753
In the investigation reported here observations were made on the mineral storage of 8 well children 5 to 8 years of age during test periods of twenty to sixty days under closely controlled conditions of diet and environment. Each child studied receiv