Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Louise C. Candido da Silva"'
Autor:
Asif Ahmad, Zaheer Ahmed, Gabriela Alves Macedo, Gülben Avşar, Ilona Błaszczyk, Prasandeep Biswal, Eliana F. Camporese Sérvulo, Louise C. Candido da Silva, Hasan B. Coban, Juliana C. da Cruz, Alok P. Das, Aline M. de Castro, Lívia V. de Castro Reis, Francisco J. de la Torre-González, Miriam A. de Oliveira Pinto, Ali Demirci, Rashmi Dikshit, Burak Adnan Erkorkmaz, Marianna M. Furtado, Pawel Glibowski, Humberto M. Hungaro, Jan Iciek, Onur Kırtel, Claudia P. Larralde-Corona, Danielle B. Lopes, Paloma López, Karina M. Macena Leão, José V. Madeira Júnior, Mª Luz Mohedano, Magdalena Molska, Montserrat Nácher-Vázquez, José A. Narváez-Zapata, Uche O. Ogbodo, Ebru T. Öner, Abhisek Pal, Sharadwata Pan, Ami Patel, Falguni Patra, Adrian Pérez-Ramos, Mirian P. Rodarte, Indira P. Sarethy, Nihir Shah, Katarzyna Skrzypczak, Padmavathi Tallapragada, Brenda N. Targino, Jerry O. Ugwuanyi, Nuria Vieco, Kenza Zarour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2b9cfafa4655f66a2fc8be33b763466
https://doi.org/10.1016/b978-0-12-811520-6.00019-2
https://doi.org/10.1016/b978-0-12-811520-6.00019-2
Autor:
Mirian Pereira Rodarte, Brenda Neres Targino, Miriam Aparecida de Oliveira Pinto, Louise C. Candido da Silva, Marianna M. Furtado, Humberto Moreira Húngaro
In this chapter we present a general overview of xanthan including its applications, biotechnological production, and challenges. Xanthan is an exopolysaccharide obtained by fermentation using bacteria of the genus Xanthomonas . Its rheological prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7528c351ad257be6669d9d43a9de176a
https://doi.org/10.1016/b978-0-12-811520-6.00013-1
https://doi.org/10.1016/b978-0-12-811520-6.00013-1