Výsledky vyhledávání - "Louise Abayomi"

Akademický článek

Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security

Autor: Jacinta Nyaika, Louise Abayomi, Aditya Parmar, Onoriode Coast

Publikováno v: Food and Energy Security, Vol 13, Iss 4, Pp n/a-n/a (2024)

Abstract The consumption of cassava, a vital staple food for more than 1 billion people worldwide, holds particular significance in sub‐Saharan Africa (SSA). Expansion in cassava production in SSA is driven by increasing market demand, local consum

Externí odkaz: https://doaj.org/article/c555492b5c8944d191ea7d4c878bbbf0

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Akademický článek

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

Autor: Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Mariana C. Roriz, Mobolaji A. Omemu, Sandra M. Dias Santos, Sandrine Da Ressurreição, Louise Abayomi, Abdulraqaz Adebowale, Marta W. Vasconcelos, Oluwasegun Obadina, Lateef Sanni, Maria M. E. Pintado

Publikováno v: Foods, Vol 8, Iss 1, p 12 (2019)

The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to loc

Externí odkaz: https://doaj.org/article/ccbfe5cd27c94f25a1bee7466ef4801d

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Safety of yam-derived (Dioscorea rotundata) foodstuffs-chips, flakes and flour: effect of processing and post-processing conditions

Autor: Sandrine Ressurreição, Lateef O. Sanni, Sandra M. Dias dos Santos, Vincenza Ferraro, Abdulraqaz Adebowale, Marta W. Vasconcelos, Louise Abayomi, Clara Piccirillo, Celestina Ibitayo Omohimi, Maria Manuela Pintado, Oluwasegun Obadina, Mobolaji A. Omemu, Mariana Roriz

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 8, Iss 1, p 12 (2019)
Foods
Foods, MDPI, 2019, 8 (1), ⟨10.3390/foods8010012⟩
Volume 8
Issue 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb871cf34277bcee5b2b13ac76277a8

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Safety of Yam-Derived (

Autor: Celestina, Omohimi, Clara, Piccirillo, Vincenza, Ferraro, Mariana C, Roriz, Mobolaji A, Omemu, Sandra M Dias, Santos, Sandrine, Da Ressurreição, Louise, Abayomi, Abdulraqaz, Adebowale, Marta W, Vasconcelos, Oluwasegun, Obadina, Lateef, Sanni, Maria M E, Pintado

Publikováno v: Foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ea5aa9a449f53e927c3592e1f3390b2d
https://pubmed.ncbi.nlm.nih.gov/30609871

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Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria

Autor: A.J. Graffham, Ulrich Kleih, Louise Abayomi, Adrienne Martin, Lateef O. Sanni, K. Adebayo, Andrew Westby, Richard Lamboll

Purpose The purpose of this paper is to explain why the high quality cassava flour (HQCF) value chain in Nigeria has not performed as well as expected. The specific objectives are to: analyse important sources of uncertainty influencing HQCF value ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31e4c73eefd011e0aa25130dbecf3225

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Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa

Autor: Richard Lamboll, Grace Mahende, Valerie Nelson, Vito Sandifolo, Nanam Dziedzoave, A.J. Graffham, Francis Alacho, Lateef O. Sanni, Helena Posthumus, K. Adebayo, Rory Hillocks, Adrienne Martin, Andrew Westby, Louise Abayomi

Publikováno v: Food Chain. 5:28-52

Developing more inclusive and sustainable agricultural value chains at scale is a development priority. The ‘Cassava: Adding Value for Africa’ project has supported the development of value chains for high quality cassava flour (HQCF) in Ghana, T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cb8900afd35b48e7ee126e0fa230ec
https://doi.org/10.3362/2046-1887.2015.004

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Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

Autor: Lateef O. Sanni, Louise Abayomi, Vincenza Ferraro, Clara Piccirillo, Keith I. Tomlins, Mariana Roriz, Marta W. Vasconcelos, Celestina Ibitayo Omohimi, Manuela Pintado

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Food Science and Technology
Journal of Food Science and Technology, Springer Link, 2018, 55 (1), pp.42-51. ⟨10.1007/s13197-017-2761-y⟩

Yam (Dioscorea spp) is an essential tuber crop for hundreds of millions of people in many African, Asian and South American countries. Considering in particular Southwest Nigeria, chips, flakes and flours are amongst the most common shelf-stable trad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb8181038430314aa546848a9176315
https://europepmc.org/articles/PMC5756181/

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Bread from Composite Plantain-Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities

Autor: Louise Abayomi, R.I. Egwunyenga, Lateef O. Sanni, Taofik Akinyemi Shittu

Publikováno v: Journal of Food Processing and Preservation. 38:1821-1829

The effects of plantain fruit maturity (7–10 weeks after full finger development) on the dough rheology, physical and sensory properties of wheat-plantain composite bread were studied after diluting wheat flour with plantain flour (PF) up to 20% (w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2920b3b517b923ede5623bff12b22799
https://doi.org/10.1111/jfpp.12153

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Sustainable Inclusion of Smallholders in the Emerging High Quality Cassava Flour Value Chains in Africa: Challenges for Agricultural Extension Services

Publikováno v: Journal of Agricultural Extension; Vol 14, No 1 (2010)

Based on the premise that smallholders often get excluded as markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0e7d58dd521a33d47bbb9e5645074e
https://doi.org/10.4314/jae.v14i1.64062

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