Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Louise A. Mainvil"'
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171206 (2017)
This study tested the psychological benefits of a 14-day preregistered clinical intervention to increase fruit and vegetable (FV) consumption in 171 low-FV-consuming young adults (67% female, aged 18-25). Participants were randomly assigned into a di
Externí odkaz:
https://doaj.org/article/485843f675014926bb617b1b675f4a3b
Autor:
Louise A. Mainvil, Brent Lovelock, Damien Mather, Sean Connelly, Kerry Shephard, Helen Roberts, Kim Brown, Sheila Skeaff
Publikováno v:
Research in Post-Compulsory Education. 24:462-481
We explored how academic departments, university teachers and students in one research-led university in New Zealand identified and addressed challenges in achieving three particular gradua...
Autor:
Tamlin S. Conner, Benjamin D. Fletcher, Jillian J. Haszard, Juliet M. Pullar, Emma Spencer, Louise A. Mainvil, Margreet C. M. Vissers
Publikováno v:
Nutrients. 14:4065
We have read the Comment article by Vorland et al. [...]
Autor:
Tamlin S. Conner, Benjamin D. Fletcher, Jillian J. Haszard, Juliet M. Pullar, Emma Spencer, Louise A. Mainvil, Margreet C. M. Vissers
Publikováno v:
Nutrients. 14:4063
In the original publication title [...]
Publikováno v:
Appetite. 108:32-41
Objectives To develop and test the effectiveness of a mobile-phone based ecological momentary intervention (EMI) to increase fruit and vegetable (FV) consumption in low-consuming young adults. Methods A two-week randomised controlled trial of low-FV
Publikováno v:
Nutrition & Dietetics. 74:138-146
Aim An adapted ethnographic approach was used to explore household factors that influence family fruit and vegetable consumption when access and cost barriers are removed. ‘Structural’ barriers, such as food affordability and accessibility, are l
Publikováno v:
Public Health Nutr
ObjectiveNutritional impact of the Tick front-of-pack labelling programme was evaluated by investigating nutrient changes to the purchased food supply and the nutritional quality of Tick v. non-Tick products. Factors influencing manufacturers’ deci
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 76(3)
AIM: Researchers explored how food insecurity was experienced in Māori households and how this can affect hauora (well‐being). METHODS: This Māori‐centred research was conducted in New Zealand by Māori dietetic students with Māori supervision
Publikováno v:
Public Health Nutr
ObjectiveTo examine changes in the food choices of New Zealand (NZ) adults, between the 1997 National Nutrition Survey (NNS97) and the 2008/09 NZ Adult Nutrition Survey (2008/09 NZANS).DesignThe 2008/09 NZANS and the NNS97 were cross-sectional survey
Publikováno v:
Asia Pacific journal of clinical nutrition. 26(6)
The Tick programme of the National Heart Foundation (NHF) is the longest standing voluntary front of pack signpost nutrition logo in New Zealand. It provides a platform for collaboration with the food industry to encourage development of healthier pr