Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Louise A Mainvil"'
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171206 (2017)
This study tested the psychological benefits of a 14-day preregistered clinical intervention to increase fruit and vegetable (FV) consumption in 171 low-FV-consuming young adults (67% female, aged 18-25). Participants were randomly assigned into a di
Externí odkaz:
https://doaj.org/article/485843f675014926bb617b1b675f4a3b
Autor:
Tamlin S. Conner, Benjamin D. Fletcher, Jillian J. Haszard, Juliet M. Pullar, Emma Spencer, Louise A. Mainvil, Margreet C. M. Vissers
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4065 (2022)
We have read the Comment article by Vorland et al. [...]
Externí odkaz:
https://doaj.org/article/ab41a5f62b8e42b398deb97aadd60bd0
Autor:
Tamlin S. Conner, Benjamin D. Fletcher, Jillian J. Haszard, Juliet M. Pullar, Emma Spencer, Louise A. Mainvil, Margreet C. M. Vissers
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4063 (2022)
In the original publication title [...]
Externí odkaz:
https://doaj.org/article/778d8b7834004c2387e8c8f2db055da2
Autor:
Tamlin S. Conner, Benjamin D. Fletcher, Jillian J. Haszard, Juliet M. Pullar, Emma Spencer, Louise A. Mainvil, Margreet C. M. Vissers
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2898 (2020)
Consumption of vitamin C-rich fruits and vegetables has been associated with greater feelings of vitality. However, these associations have rarely been tested in experimental trials. The aim of the current study was to test the effects of eating a vi
Externí odkaz:
https://doaj.org/article/6b5b3c6696dd4893be18d82da17396c8
Autor:
Louise A. Mainvil, Brent Lovelock, Damien Mather, Sean Connelly, Kerry Shephard, Helen Roberts, Kim Brown, Sheila Skeaff
Publikováno v:
Research in Post-Compulsory Education. 24:462-481
We explored how academic departments, university teachers and students in one research-led university in New Zealand identified and addressed challenges in achieving three particular gradua...
Publikováno v:
Appetite. 108:32-41
Objectives To develop and test the effectiveness of a mobile-phone based ecological momentary intervention (EMI) to increase fruit and vegetable (FV) consumption in low-consuming young adults. Methods A two-week randomised controlled trial of low-FV
Publikováno v:
Nutrition & Dietetics. 74:138-146
Aim An adapted ethnographic approach was used to explore household factors that influence family fruit and vegetable consumption when access and cost barriers are removed. ‘Structural’ barriers, such as food affordability and accessibility, are l
Publikováno v:
Public Health Nutr
ObjectiveNutritional impact of the Tick front-of-pack labelling programme was evaluated by investigating nutrient changes to the purchased food supply and the nutritional quality of Tick v. non-Tick products. Factors influencing manufacturers’ deci
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 76(3)
AIM: Researchers explored how food insecurity was experienced in Māori households and how this can affect hauora (well‐being). METHODS: This Māori‐centred research was conducted in New Zealand by Māori dietetic students with Māori supervision
Publikováno v:
Public Health Nutr
ObjectiveTo examine changes in the food choices of New Zealand (NZ) adults, between the 1997 National Nutrition Survey (NNS97) and the 2008/09 NZ Adult Nutrition Survey (2008/09 NZANS).DesignThe 2008/09 NZANS and the NNS97 were cross-sectional survey