Výsledky vyhledávání - "Louisa Gillmann"

Akademický článek

Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3

Autor: Scheherazed Dakhmouche Djekrif, Amel Ait Kaki El Hadef El Okki, Leila Bennamoun, Abdelhak Djekrif, Tahar Nouadri, Louisa Gillmann

Publikováno v: Fermentation, Vol 10, Iss 3, p 139 (2024)

Protease-producing yeasts were isolated from potato wastes and screened for protease production on skim milk agar plates. The best producer of protease isolate was identified as Clavispora lusitaniae. The strain showed higher enzyme production using

Externí odkaz: https://doaj.org/article/bd646199725c46b298065aab3f79098a

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Akademický článek

An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent

Autor: Scheherazed Dakhmouche Djekrif, Leila Bennamoun, Fatima Zohra Kenza Labbani, Amel Ait Kaki, Tahar Nouadri, André Pauss, Zahia Meraihi, Louisa Gillmann

Publikováno v: Catalysts, Vol 11, Iss 12, p 1438 (2021)

In the present study, α-amylase and pullulanase from Clavispora lusitaniae ABS7 isolated from wheat seeds were studied. The gel filtration and ion-exchange chromatography revealed the presence of α-amylase and pullulanase activities in the same fra

Externí odkaz: https://doaj.org/article/8afbb9b2738f4a8282542a14b9b8856e

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An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent

Autor: Fatima Zohra Kenza Labbani, Leila Bennamoun, Zahia Meraihi, Louisa Gillmann, Scheherazed Dakhmouche Djekrif, Amel Ait Kaki, Tahar Nouadri, André Pauss

Publikováno v: Catalysts, Vol 11, Iss 1438, p 1438 (2021)
Catalysts; Volume 11; Issue 12; Pages: 1438

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9786c94fb93c204933f76282b34edec7
https://www.mdpi.com/2073-4344/11/12/1438

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Potential of extracts from Saponaria officinalis and Calendula officinalis to modulate in vitro rumen fermentation with respect to their content in saponins

Autor: Pascal Richomme, Pierre Chicoteau, David Guilet, Louisa Gillmann, Alexandre Budan, Ingrid Freuze, Denis Bellenot

Publikováno v: Bioscience, Biotechnology and Biochemistry
Bioscience, Biotechnology and Biochemistry, Taylor & Francis, 2014, 78 (2), pp.228-295. ⟨10.1080/09168451.2014.882742⟩

International audience; Saponins have the potential to favorably modulate rumen fermentation, but there is generally a lack of the chemical structures associated with the described effects. The activity of extracts fromCalendula officinalisandSaponar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f4493a09f0ba812cdb55448b6a8829e
https://doi.org/10.1080/09168451.2014.882742

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